Cheese-Wine Strata

Cheese-wine Strata Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

Brunch dish you can prepare the day before since it has to chill for 8 hours. (Chill time is not included in the prep time)

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1/3 c
    butter, softened
  • 1 Tbsp
    dry mustard
  • 1 c
    garlic, crushed
  • 16 oz
    french bread, thinly sliced
  • 4 c
    swiss cheese, shredded and divided
  • 3 Tbsp
    onion, grated
  • 1 tsp
    salt
  • 1 tsp
    paprika
  • 1/3 c
    butter
  • 1/4 c
    all-purpose flour
  • 3 c
    milk
  • 3/4 - 1 c
    chablis or other dry white wine
  • 3
    eggs, beaten

How to Make Cheese-Wine Strata

Step-by-Step

  1. Cream 1/3 cup butter; add the mustard and garlic, beating well. Spread the butter mixture on one side of the bread slices. Place 1/3 of the bread, buttered side down, in a 13 x 9 x 2 inch baking pan.
  2. Combine 3 cups cheese, onion, salt, and paprika; toss. Set aside.
  3. Melt 1/3 cup butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk and wine; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Gradually stir 1/4 of the hot mixture into the beaten eggs; add to the remaining hot mixture, stirring constantly. Remove from heat.
  4. Top the bread slices in the pan with 1/3 cup cheese; pour half the sauce over the layers. Repeat the layers once; top with remaining bread slices, buttered side up. Sprinkle with the remaining 1/3 cup cheese. Cover and chill at least 8 hours. Bake, uncovered at 350 degrees for 40 to 45 minutes or until lightly browned.

Printable Recipe Card

About Cheese-Wine Strata

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtags: #Brunch, #make-ahead




Leave a Comment

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.