Real Recipes From Real Home Cooks ®

cheese pancakes

(1 rating)
Recipe by
Denise B
Longview, TX

This is one of my favorite go to recipes for a quick and easy breakfast or supper. It's now a comfort food for me. I prefer to make it with sharp cheddar cheese but use what you like and make it yours.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For cheese pancakes

  • 1 c
    shredded cheese, preferred kind
  • 1/8 c
    soy or other low carb flour
  • 1 dash
    sea salt
  • 1 lg
  • 1/8 c
    sour cream, cottage cheese, or cream cheese
  • butter

How To Make cheese pancakes

  • 1
    Mix the cheese, flour and salt with a fork or hands.
  • 2
    Stir in the egg and sour cream or cream cheese. Mix well with a fork or whisk.
  • 3
    Heat 1 or 2 Tbsp of butter (I often use coconut oil) in a skillet over medium heat and drop the batter with a ladle or spoon onto the hot skillet. Fry until the bottom is golden, then turn and fry the other side until done.
  • 4
    Serve with butter, syrup, or whatever you like. I eat this with just a bit of garlic powder and pepper with a side of fruit but it's also delicious with gravy!