Cheese Pancakes

4
Denise B

By
@CookinsForMe

This is one of my favorite go to recipes for a quick and easy breakfast or supper. It's now a comfort food for me. I prefer to make it with sharp cheddar cheese but use what you like and make it yours.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 1 c
    shredded cheese, preferred kind
  • 1/8 c
    soy or other low carb flour
  • 1 dash(es)
    sea salt
  • 1 large
    egg
  • 1/8 c
    sour cream, cottage cheese, or cream cheese
  • ·
    butter

How to Make Cheese Pancakes

Step-by-Step

  1. Mix the cheese, flour and salt with a fork or hands.
  2. Stir in the egg and sour cream or cream cheese. Mix well with a fork or whisk.
  3. Heat 1 or 2 Tbsp of butter (I often use coconut oil) in a skillet over medium heat and drop the batter with a ladle or spoon onto the hot skillet. Fry until the bottom is golden, then turn and fry the other side until done.
  4. Serve with butter, syrup, or whatever you like. I eat this with just a bit of garlic powder and pepper with a side of fruit but it's also delicious with gravy!

Printable Recipe Card

About Cheese Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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