Cheese Pancakes

4
Denise B

By
@CookinsForMe

This is one of my favorite go to recipes for a quick and easy breakfast or supper. It's now a comfort food for me. I prefer to make it with sharp cheddar cheese but use what you like and make it yours.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

1 c
shredded cheese, preferred kind
1/8 c
soy or other low carb flour
1 dash(es)
sea salt
1 large
egg
1/8 c
sour cream, cottage cheese, or cream cheese
butter

How to Make Cheese Pancakes

Step-by-Step

  • 1Mix the cheese, flour and salt with a fork or hands.
  • 2Stir in the egg and sour cream or cream cheese. Mix well with a fork or whisk.
  • 3Heat 1 or 2 Tbsp of butter (I often use coconut oil) in a skillet over medium heat and drop the batter with a ladle or spoon onto the hot skillet. Fry until the bottom is golden, then turn and fry the other side until done.
  • 4Serve with butter, syrup, or whatever you like. I eat this with just a bit of garlic powder and pepper with a side of fruit but it's also delicious with gravy!

Printable Recipe Card

About Cheese Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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