Cheese Pancakes

Name: Cheese Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 c shredded cheese, preferred kind; 1/8 c soy or other low carb flour; 1 dash(es) sea salt; 1 large egg; 1/8 c sour cream, cottage cheese, or cream cheese; butter

By Denise B
@CookinsForMe

This is one of my favorite go to recipes for a quick and easy breakfast or supper. It's now a comfort food for me. I prefer to make it with sharp cheddar cheese but use what you like and make it yours.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

1 c

shredded cheese, preferred kind
1/8 c

soy or other low carb flour
1 dash(es)

sea salt
1 large

egg
1/8 c

sour cream, cottage cheese, or cream cheese
·

butter

How to Make Cheese Pancakes

Step-by-Step

Mix the cheese, flour and salt with a fork or hands.
Stir in the egg and sour cream or cream cheese. Mix well with a fork or whisk.
Heat 1 or 2 Tbsp of butter (I often use coconut oil) in a skillet over medium heat and drop the batter with a ladle or spoon onto the hot skillet. Fry until the bottom is golden, then turn and fry the other side until done.
Serve with butter, syrup, or whatever you like. I eat this with just a bit of garlic powder and pepper with a side of fruit but it's also delicious with gravy!

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