Cheese Grits

Cheese Grits

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Cassie *

By
@1lovetocook1x

I sometimes serve these with dinner, instead of a potato..family loves them...this is about the only way I like grits..

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 c
    water
  • 1 c
    quick grits
  • 1 tsp
    salt
  • 1 stick
    butter or margarine..i use butter
  • 1/2 lb
    grated sharp cheddar cheese
  • 2
    eggs
  • 1/4 c
    parmesan cheese
  • 1 c
    cornflakes, i crush mine to consistency of bread crumbs

How to Make Cheese Grits

Step-by-Step

  1. preheat oven to 350. Grease 9x9 casserole dish, and set aside
  2. put grits into boiling water. and cook until thick; add butter and cheddar cheese. Cool. Add slightly beaten eggs. Place in casserole dish. Top with crushed cornflakes mixed with the parmesan cheese..Bake for 45 min..sometimes I add some chopped onions precooked also..
  3. Makes a great side dish, for dinner, something different than potatoes..or is always great for breakfast.

Printable Recipe Card

About Cheese Grits

Main Ingredient: Rice/Grains
Regional Style: Southern



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