cheese grits

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

I sometimes serve these with dinner, instead of a potato..family loves them...this is about the only way I like grits..

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For cheese grits

  • 4 c
    water
  • 1 c
    quick grits
  • 1 tsp
    salt
  • 1 stick
    butter or margarine..i use butter
  • 1/2 lb
    grated sharp cheddar cheese
  • 2
    eggs
  • 1/4 c
    parmesan cheese
  • 1 c
    cornflakes, i crush mine to consistency of bread crumbs

How To Make cheese grits

  • 1
    preheat oven to 350. Grease 9x9 casserole dish, and set aside
  • 2
    put grits into boiling water. and cook until thick; add butter and cheddar cheese. Cool. Add slightly beaten eggs. Place in casserole dish. Top with crushed cornflakes mixed with the parmesan cheese..Bake for 45 min..sometimes I add some chopped onions precooked also..
  • 3
    Makes a great side dish, for dinner, something different than potatoes..or is always great for breakfast.
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