cheese grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 4 cup(s) water; 1 cup(s) quick grits; 1 teaspoon(s) salt; 1 stick(s) butter or margarine..i use butter; 1/2 pound(s) grated sharp cheddar cheese; 2 - eggs; 1/4 cup(s) parmesan cheese; 1 cup(s) cornflakes, i crush mine to consistency of bread crumbs

(1 RATING)

69 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Jan 4, 2012

I sometimes serve these with dinner, instead of a potato..family loves them...this is about the only way I like grits..

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

4 cups water
1 cup quick grits
1 teaspoon salt
1 stick butter or margarine..i use butter
1/2 pound grated sharp cheddar cheese
2 - eggs
1/4 cup parmesan cheese
1 cup cornflakes, i crush mine to consistency of bread crumbs

How To Make cheese grits

Step 1

preheat oven to 350. Grease 9x9 casserole dish, and set aside

Step 2

put grits into boiling water. and cook until thick; add butter and cheddar cheese. Cool. Add slightly beaten eggs. Place in casserole dish. Top with crushed cornflakes mixed with the parmesan cheese..Bake for 45 min..sometimes I add some chopped onions precooked also..
Step 3

Makes a great side dish, for dinner, something different than potatoes..or is always great for breakfast.
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