Cheese Grits

Cheese Grits Recipe

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Cassie *

By
@1lovetocook1x

I sometimes serve these with dinner, instead of a potato..family loves them...this is about the only way I like grits..

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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4 c
water
1 c
quick grits
1 tsp
salt
1 stick
butter or margarine..i use butter
1/2 lb
grated sharp cheddar cheese
2
eggs
1/4 c
parmesan cheese
1 c
cornflakes, i crush mine to consistency of bread crumbs

How to Make Cheese Grits

Step-by-Step

  • 1preheat oven to 350. Grease 9x9 casserole dish, and set aside
  • 2put grits into boiling water. and cook until thick; add butter and cheddar cheese. Cool. Add slightly beaten eggs. Place in casserole dish. Top with crushed cornflakes mixed with the parmesan cheese..Bake for 45 min..sometimes I add some chopped onions precooked also..
  • 3Makes a great side dish, for dinner, something different than potatoes..or is always great for breakfast.

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About Cheese Grits

Main Ingredient: Rice/Grains
Regional Style: Southern




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