Cheese Grits with Chilies and Bacon

Cheese Grits With Chilies And Bacon Recipe

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Lynda Sweezey


Slow cooker recipe.

★★★★★ 1 vote
20 Min
4 Hr
Slow Cooker Crock Pot


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6 slice
bacon divided (2 & 4)
jalapeno pepper,minced
1 large
shallot or small onion ,finely chopped
4 c
chicken broth
1 c
uncooked grits
1/4 tsp
black pepper
1 c
(4oz) shredded chedder cheese
1/2 c
half & half
2 Tbsp
finely chopped green onion

How to Make Cheese Grits with Chilies and Bacon


  • 1Cook bacon in medium skillet until crisp.
    Drain on paper towel.
    Crumble 2 slices into slow cooker.
    Refrigerate remaining bacon.
  • 2Drain all but 1 Tablespoon bacon drippings from skillet.
    Add jalapeno pepper and shallot.
    Cook and stir over medium heat 1 minute or until shallot is lightly browned.
    Transfer to slow cooker.
    Stir in broth,grits,black pepper and salt into slow cooker.
  • 3Cover;cook on LOW 4 hours
    Stir in cheese and half & half.
    Sprinkle with green onions.
    Crumble reserved bacon over grits.

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About Cheese Grits with Chilies and Bacon

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Never made this

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