Cheese Grits with Chilies and Bacon

Cheese Grits With Chilies And Bacon Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey

By
@mema5

Slow cooker recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

6 slice
bacon divided (2 & 4)
1
jalapeno pepper,minced
1 large
shallot or small onion ,finely chopped
4 c
chicken broth
1 c
uncooked grits
1/4 tsp
black pepper
salt
1 c
(4oz) shredded chedder cheese
1/2 c
half & half
2 Tbsp
finely chopped green onion

Step-By-Step

1Cook bacon in medium skillet until crisp.
Drain on paper towel.
Crumble 2 slices into slow cooker.
Refrigerate remaining bacon.
2Drain all but 1 Tablespoon bacon drippings from skillet.
Add jalapeno pepper and shallot.
Cook and stir over medium heat 1 minute or until shallot is lightly browned.
Transfer to slow cooker.
Stir in broth,grits,black pepper and salt into slow cooker.
3Cover;cook on LOW 4 hours
Stir in cheese and half & half.
Sprinkle with green onions.
Crumble reserved bacon over grits.

About Cheese Grits with Chilies and Bacon

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Never made this