Cheese Grits Recipe

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Cheese Grits

anita guyton


My sister-in-laws friend, Lisa,
in South Carolina made these for us when we visited. Sooooo good!

★★★★★ 1 vote
Stove Top


2 slice
or more, bacon - cook and crumble
2 can(s)
14 1/2 oz cans chicken broth
1/2 tsp
1 c
quick cooking grits
2 can(s)
ro-tel tomatoes w/green chilis
1 c
medium sharp cheddar cheese, shredded


1Cook bacon and reserve drippings.
Bring drippings, chicken broth and salt to boil.
Stir in grits and tomatoes and return to boil, stirring often.
2Reduce heat and simmer 15 - 20 minutes, stirring often.
Stir in cheese and bacon. Cover and let stand 5 minutes.
Can be put in crock pot on warm to serve.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern