cheese grits

Name: Cheese Grits
Cuisine: Southern
Ingredients: 2 slice(s) or more, bacon - cook and crumble; 2 can(s) 14 1/2 oz cans chicken broth; 1/2 teaspoon(s) salt; 1 cup(s) quick cooking grits; 2 can(s) ro-tel tomatoes w/green chilis; 1 cup(s) medium sharp cheddar cheese, shredded

(1 RATING)

51 Pinches

anita guyton

new castle, PA

Updated on Mar 10, 2013

My sister-in-laws friend, Lisa, in South Carolina made these for us when we visited. Sooooo good!

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method Stove Top

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Ingredients

2 slices or more, bacon - cook and crumble
2 cans 14 1/2 oz cans chicken broth
1/2 teaspoon salt
1 cup quick cooking grits
2 cans ro-tel tomatoes w/green chilis
1 cup medium sharp cheddar cheese, shredded

How To Make cheese grits

Step 1

Cook bacon and reserve drippings. Bring drippings, chicken broth and salt to boil. Stir in grits and tomatoes and return to boil, stirring often.

Step 2

Reduce heat and simmer 15 - 20 minutes, stirring often. Stir in cheese and bacon. Cover and let stand 5 minutes. Can be put in crock pot on warm to serve.
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