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cheese grits

★★★★★ 1
zeldasmom avatar
a recipe by
anita guyton
@zeldasmom
new castle, PA

My sister-in-laws friend, Lisa, in South Carolina made these for us when we visited. Sooooo good!

►
★★★★★ 1
method Stove Top

Ingredients For cheese grits

  • 2 slice
    or more, bacon - cook and crumble
  • 2 can
    14 1/2 oz cans chicken broth
  • 1/2 tsp
    salt
  • 1 c
    quick cooking grits
  • 2 can
    ro-tel tomatoes w/green chilis
  • 1 c
    medium sharp cheddar cheese, shredded

How To Make cheese grits

  • 1
    Cook bacon and reserve drippings. Bring drippings, chicken broth and salt to boil. Stir in grits and tomatoes and return to boil, stirring often.
  • 2
    Reduce heat and simmer 15 - 20 minutes, stirring often. Stir in cheese and bacon. Cover and let stand 5 minutes. Can be put in crock pot on warm to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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