Cheese Grits

Cheese Grits

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anita guyton

By
@zeldasmom

My sister-in-laws friend, Lisa,
in South Carolina made these for us when we visited. Sooooo good!

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

  • 2 slice
    or more, bacon - cook and crumble
  • 2 can(s)
    14 1/2 oz cans chicken broth
  • 1/2 tsp
    salt
  • 1 c
    quick cooking grits
  • 2 can(s)
    ro-tel tomatoes w/green chilis
  • 1 c
    medium sharp cheddar cheese, shredded

How to Make Cheese Grits

Step-by-Step

  1. Cook bacon and reserve drippings.
    Bring drippings, chicken broth and salt to boil.
    Stir in grits and tomatoes and return to boil, stirring often.
  2. Reduce heat and simmer 15 - 20 minutes, stirring often.
    Stir in cheese and bacon. Cover and let stand 5 minutes.
    Can be put in crock pot on warm to serve.

Printable Recipe Card

About Cheese Grits

Main Ingredient: Rice/Grains
Regional Style: Southern



Show 3 Comments & Reviews

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