Cheese and Pico de gallo Omelet

Lynn Socko


This is a good tummy filler.

You can add meat of any veggies in this.


★★★★★ 1 vote

1 each
15 Min
5 Min


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  • 4
    eggs (egg beaters, opt)
  • ·
    sauted pico de gallo
  • 2 slice
    real american cheese ( 2% opt)
  • ·
    cheddar cheese, grated (reduced fat or reduced sodium opt)

How to Make Cheese and Pico de gallo Omelet


  1. Saute pico de gallo till tender. Whish 4 eggs together in small bowl. Spray 8" non stick skillet with non stick spray, pour egg in, place lid on top, cook over med low heat, as egg starts to solidify, gently lift up sides and let runny egg run underneath of omelet. Repeat this till all liquid egg is off top of omelet. Then gently flip omelet over, add pico de gallo and american cheese to ONE half of omelet. Flip half of the omelet over on top of the other side. Place grated cheese on top.

Printable Recipe Card

About Cheese and Pico de gallo Omelet

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #eggs

Show 6 Comments & Reviews

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