cauliflower and guinness rarebit toast

Name: Cauliflower and Guinness Rarebit Toast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 small head of cauliflower; 2 teaspoon(s) salt; 3 tablespoon(s) butter; 3 tablespoon(s) all-purpose flour; 1 tablespoon(s) Dijon mustard; 1 1/2 cup(s) guinness beer; 2 teaspoon(s) Worcestershire sauce; 3 cup(s) sharp cheddar cheese; 4 slice(s) hearty grain bread, 2 inch thick; olive oil; fresh parsley, for garnish

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barbara lentz

beulah, MI

Updated on Oct 20, 2025

I made this for lunch, and it was delicious. I love having toasts for lunch.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 small head of cauliflower
2 teaspoons salt
3 tablespoons butter
3 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 1/2 cups guinness beer
2 teaspoons Worcestershire sauce
3 cups sharp cheddar cheese
4 slices hearty grain bread, 2 inch thick
olive oil
fresh parsley, for garnish

How To Make cauliflower and guinness rarebit toast

Step 1

Break the cauliflower into small florets. Bring a pot of salted water to a boil and add the cauliflower and cook until the cauliflower is cooked but not mushy. Drain.

Step 2

In a saucepan add the butter and let it melt. Whisk in the flour and whisk 1 minute. Add the mustard and whisk to incorporate it.
Step 3

Drizzle in the Guiness whisking constantly until smooth.
Step 4

Add the Worcestershire sauce and cheese. Cook until the cheese is melted.
Step 5

Brush the bread with the olive oil. Set under the broiler and broil both sides until toasted.
Step 6

Place the cauliflower on the toast then pour the cheese mixture over top. Garnish with parsley. Enjoy.
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