How to Make Cast Iron Skillet Challah Bread French Toast
- In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
- Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
- Soak bread in egg mixture 1 minute on each side