Cast Iron Skillet Challah Bread French Toast

Cara H.


Check out the story behind this fantastic french toast recipe and more on my blog:


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8-10 slices
10 Min
20 Min
Stove Top


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  • 1 c
    heavy cream
  • 3/4 c
  • 2 tsp
    vanilla extract
  • 3
  • 2
    egg yolks
  • 1/4 c
  • 1 Tbsp
  • 1
    loaf of challah bread

How to Make Cast Iron Skillet Challah Bread French Toast


  1. In large shallow dish whisk together heavy cream, milk, eggs, egg yolks, sugar, vanilla, and cinnamon.
  2. Heat cast iron skillet to medium low heat. Be sure skillet it properly seasoned. I used 1 Tbsp. of extra virgin olive oil to season mine.
  3. Slice bread into ¾ to 1 inch slices. Egg mixture should be enough for entire loaf (8 to 10 slices)
  4. Soak bread in egg mixture 1 minute on each side
  5. Once skillet is heated evenly place soaked bread onto skillet. Cook bread for 2 to 4 minutes on each side or until golden brown.

Printable Recipe Card

About Cast Iron Skillet Challah Bread French Toast

Main Ingredient: Bread
Regional Style: American

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