cast iron pumpkin scones
Make sure you preheat cast iron cookware before using it to give your the best flavor and consistency to your scones.
prep time
20 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups sifted flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 stick cold, unsalted butterr
- 1 large egg
- 1/3 cup canned pumpkin puree
- 1/4 cup whole milk
- 3/4 cup granulated sugar (set aside)
- 1/2 teaspoon pumpkin pie spice (set aside)
How To Make cast iron pumpkin scones
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Step 1Preheat the oven and cast-iron cornbread pan or 10” Dutch Oven to 375 degrees. In a bowl, mix together the flour, granulated sugar, baking powder, salt and allspice.
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Step 2Cut butter into chunks. Add to flour mixture, mix until it looks crumbly or grainy.
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Step 3In another bowl, stir together egg, pumpkin and milk. When well mixed, add to flour and other dry stock. Stir gently around the bowl, until the dough is uniformly mixed & lumpy. Don’t mix too much. The more you mix, the tougher the scone.
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Step 4Put the scone dough in the lightly oiled cast iron pan/Dutch oven in small rounds. Mix sugar and pumpkin pie spice together and sprinkle liberally over the top of each scone. Place back into oven and bake 18 to 22 minutes, or until the scones are slightly browned and firm in their centers. Remove from the heat and let cool for 10 min before removing and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
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