carols opened face egg sandwich

How To Make carols opened face egg sandwich

• 1

  Cook bacon in heavy large skillet over medium high heat until brown and crisp, transfer to a paper towel to drain.
• 2

  Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down in skillet.
• 3

  Cook over medium heat until golden about 3 minutes.
• 4

  Place 1 bread square, golden side up on each of 2 plates.
• 5

  Top each with half of bacon then 2 tomato slices.
• 6

  Whisk 1 tablespoon oil, shallot and vinegar in medium bowl to blend.
• 7

  Season dressing with salt and pepper. Add arugula and toss to coat.
• 8

  Heat remaining 1 tablespoon oil in the same skillet over medium heat.
• 9

  Crack eggs in skillet. Sprinkle with salt and pepper.
• 10

  Cook until whites are set and yolks are cooked as desired.
• 11

  Top each bread stack with egg then arugula and cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card