carols opened face egg sandwich

How To Make carols opened face egg sandwich

• Step 1
  Cook bacon in heavy large skillet over medium high heat until brown and crisp, transfer to a paper towel to drain.
• Step 2
  Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down in skillet.
• Step 3
  Cook over medium heat until golden about 3 minutes.
• Step 4
  Place 1 bread square, golden side up on each of 2 plates.
• Step 5
  Top each with half of bacon then 2 tomato slices.
• Step 6
  Whisk 1 tablespoon oil, shallot and vinegar in medium bowl to blend.
• Step 7
  Season dressing with salt and pepper. Add arugula and toss to coat.
• Step 8
  Heat remaining 1 tablespoon oil in the same skillet over medium heat.
• Step 9
  Crack eggs in skillet. Sprinkle with salt and pepper.
• Step 10
  Cook until whites are set and yolks are cooked as desired.
• Step 11
  Top each bread stack with egg then arugula and cheese.
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