caribbean french toast

Name: Caribbean French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 4 slice(s) thick bread, like sourdough, french bread, or multigrain bread; 2 - eggs beaten lightly; 1/4 cup(s) milk or cream; 1/4 teaspoon(s) cinnamon; 2 teaspoon(s) sugar; 1 - banana; 1 cup(s) corn flakes, crushed; 1/4 cup(s) real maple syrup; 1 tablespoon(s) raspberry jam, or orange marmalade; 2 tablespoon(s) oil for frying.

(1 RATING)

62 Pinches 6 Photos

Beth M.

M.V. Island, MA

Updated on Jun 23, 2011

Oh I remember having this the very first time, while eating outside on a covered porch, overlooking the ocean in Puerto Rico. There was a buffet style breakfast, and someone making omlets, and another station was preparing French toast. Breakfast eaten outdoors is so luxurious and this was delicious.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

4 slices thick bread, like sourdough, french bread, or multigrain bread
2 - eggs beaten lightly
1/4 cup milk or cream
1/4 teaspoon cinnamon
2 teaspoons sugar
1 - banana
1 cup corn flakes, crushed
1/4 cup real maple syrup
1 tablespoon raspberry jam, or orange marmalade
2 tablespoons oil for frying.

How To Make caribbean french toast

Step 1

Mix the eggs, milk, sugar and cinnamon. Dip the bread into this mixture first, and then into the corn flakes.

Step 2

Heat a large skillet and add butter or oil, enough to coat the pan. Pan fry the French toast until lightly browned and not soggy.
Step 3

Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of bread, and pour on the maple syrup.
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