Oh I remember having this the very first time, while eating outside on a covered porch, overlooking the ocean in Puerto Rico. There was a buffet style breakfast, and someone making omlets, and another station was preparing French toast. Breakfast eaten outdoors is so luxurious and this was delicious.
prep time5 Min
cook time5 Min
thick bread, like sourdough, french bread, or multigrain bread
eggs beaten lightly
milk or cream
corn flakes, crushed
real maple syrup
raspberry jam, or orange marmalade
oil for frying.
How To Make
Mix the eggs, milk, sugar and cinnamon. Dip the bread into this mixture first, and then into the corn flakes.
Heat a large skillet and add butter or oil, enough to coat the pan. Pan fry the French toast until lightly browned and not soggy.
Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of bread, and pour on the maple syrup.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!