Caribbean French Toast

★★★★★ 1 Review
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By Beth M.
from M.V. Island, MA

Oh I remember having this the very first time, while eating outside on a covered porch, overlooking the ocean in Puerto Rico. There was a buffet style breakfast, and someone making omlets, and another station was preparing French toast. Breakfast eaten outdoors is so luxurious and this was delicious.

serves 1
prep time 5 Min
cook time 5 Min


  •   4 slice
    thick bread, like sourdough, french bread, or multigrain bread
  •   2
    eggs beaten lightly
  •   1/4 c
    milk or cream
  •   1/4 tsp
  •   2 tsp
  •   1
  •   1 c
    corn flakes, crushed
  •   1/4 c
    real maple syrup
  •   1 Tbsp
    raspberry jam, or orange marmalade
  •   2 Tbsp
    oil for frying.

How To Make

  • 1
    Mix the eggs, milk, sugar and cinnamon. Dip the bread into this mixture first, and then into the corn flakes.
  • 2
    Heat a large skillet and add butter or oil, enough to coat the pan. Pan fry the French toast until lightly browned and not soggy.
  • 3
    Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of bread, and pour on the maple syrup.