Caribbean French Toast

Name: Caribbean French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 4 slice thick bread, like sourdough, french bread, or multigrain bread; 2 eggs beaten lightly; 1/4 c milk or cream; 1/4 tsp cinnamon; 2 tsp sugar; 1 banana; 1 c corn flakes, crushed; 1/4 c real maple syrup; 1 Tbsp raspberry jam, or orange marmalade; 2 Tbsp oil for frying.

By Beth M.
@BakinTime

Oh I remember having this the very first time, while eating outside on a covered porch, overlooking the ocean in Puerto Rico. There was a buffet style breakfast, and someone making omlets, and another station was preparing French toast. Breakfast eaten outdoors is so luxurious and this was delicious.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Ingredients

4 slice

thick bread, like sourdough, french bread, or multigrain bread
2

eggs beaten lightly
1/4 c

milk or cream
1/4 tsp

cinnamon
2 tsp

sugar
1

banana
1 c

corn flakes, crushed
1/4 c

real maple syrup
1 Tbsp

raspberry jam, or orange marmalade
2 Tbsp

oil for frying.
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How to Make Caribbean French Toast

Step-by-Step

Mix the eggs, milk, sugar and cinnamon. Dip the bread into this mixture first, and then into the corn flakes.
Heat a large skillet and add butter or oil, enough to coat the pan. Pan fry the French toast until lightly browned and not soggy.
Place the first slice on a large plate, spread the jam, then lay the sliced banana on top of it, layer the second slice of bread, and pour on the maple syrup.