caramel french toast

Name: Caramel French Toast
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup(s) packed light brown sugar; 1 cup(s) butter; 2 tablespoon(s) light corn syrup; 12 slice(s) 1-inch thick french bread; 6 - large eggs, beaten; 1 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt

(1 RATING)

65 Pinches 1 Photo

Mary Leverette

Columbia, SC

Updated on Feb 15, 2011

This is my go-to recipe when guests stay over. I can make it the night before and just pop it in the oven. Everyone loves it and I can spend time visiting instead of standing over a griddle!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 cup packed light brown sugar
1 cup butter
2 tablespoons light corn syrup
12 slices 1-inch thick french bread
6 - large eggs, beaten
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt

How To Make caramel french toast

Step 1

Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat until smooth and thickened, stir constantly.

Step 2

Coat a 13 x 9 x 2-inch baking dish with cooking spray. Pour butter mixture into the dish. Fit bread slices tightly into the dish, trimming if necessary.
Step 3

In a medium bowl combine eggs, milk, vanilla and salt whisking together well. Pour egg mixture over bread.
Step 4

Cover and refrigerate for eight hours.
Step 5

Bake uncovered at 350 degrees F. for 45 minutes or until lightly browned.
Step 6

Slice into sections and serve upside down. Garnish with whipped cream or whipped butter.
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