/ Other Breakfast
How to Make Caramel French Toast
1Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2Pour syrup mixture into a 13x9x2 inch baking dish.
3Place 6 slices of bread on top of syrup mixture.
4Top with remaining 6 slices of bread.
5Combine eggs, milk, vanilla and salt, stirring until blended.
6Pour egg mixture evenly over bread slices.
7Cover and chill 8 hours.
8Bake, uncovered, at 350 degrees for 40 to 45 minutes or until lightly browned.
Printable Recipe Card
About Caramel French Toast