caramel french toast

How To Make caramel french toast

• Step 1
  Combine sugar, butter and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
• Step 2
  Pour syrup mixture into a 13x9x2 inch baking dish.
• Step 3
  Place 6 slices of bread on top of syrup mixture.
• Step 4
  Top with remaining 6 slices of bread.
• Step 5
  Combine eggs, milk, vanilla and salt, stirring until blended.
• Step 6
  Pour egg mixture evenly over bread slices.
• Step 7
  Cover and chill 8 hours.
• Step 8
  Bake, uncovered, at 350 degrees for 40 to 45 minutes or until lightly browned.
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