"calas" for breakfast
(1 RATING)
Every so often ladies need to have tea parties with our mothers, our daughters or our sweethearts..these little pockets of goodness have always brought wonderful memories, cheered up the blues. You can compliment with fruit,steamed vegetables..I like asparagus or add meats such as bacon,ham,wonderful sausages,Cajun pulled pork...simple,versatile & oh so good :)D.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
makes 12
Ingredients
- 2 cups cooked rice
- 6 tablespoons flour
- 3 tablespoons sugar (heaping)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- dash freshly grated nutmeg
- 1/4 teaspoon vanilla extract
- 2 - large eggs
- - vegetable oil for frying
- - confectioners' sugar for dusting
How To Make "calas" for breakfast
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Step 1Cook your rice as directed. Cool to room temperature.
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Step 2In a large bowl place the cooled rice. Add your flour,sugar,baking powder,salt and nutmeg. Stir lightly until combined well.
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Step 3Then add your vanilla and eggs. Again, stir together lightly until well combined.
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Step 4In a larger skillet bring 2 inches (approx.) of vegetable oil to 360 degrees.
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Step 5Using the (2) spoon method and about 1-2 Tablespoons of your rice mixture form into little egg shapes and carefully drop into the hot oil. Fry until a golden brown then place onto paper towels to drain and cool for about 5 minutes.
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Step 6Place onto a serving dish, sprinkle lightly with confectioners sugar. Perfect for breakfast, brunch or anytime you want to serve something special for your family and friends.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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