"calas" for breakfast
(1 rating)
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Every so often ladies need to have tea parties with our mothers, our daughters or our sweethearts..these little pockets of goodness have always brought wonderful memories, cheered up the blues. You can compliment with fruit,steamed vegetables..I like asparagus or add meats such as bacon,ham,wonderful sausages,Cajun pulled pork...simple,versatile & oh so good :)D.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For "calas" for breakfast
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2 ccooked rice
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6 Tbspflour
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3 Tbspsugar (heaping)
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2 tspbaking powder
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1/4 tspsalt
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dashfreshly grated nutmeg
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1/4 tspvanilla extract
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2large eggs
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vegetable oil for frying
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confectioners' sugar for dusting
How To Make "calas" for breakfast
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1Cook your rice as directed. Cool to room temperature.
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2In a large bowl place the cooled rice. Add your flour,sugar,baking powder,salt and nutmeg. Stir lightly until combined well.
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3Then add your vanilla and eggs. Again, stir together lightly until well combined.
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4In a larger skillet bring 2 inches (approx.) of vegetable oil to 360 degrees.
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5Using the (2) spoon method and about 1-2 Tablespoons of your rice mixture form into little egg shapes and carefully drop into the hot oil. Fry until a golden brown then place onto paper towels to drain and cool for about 5 minutes.
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6Place onto a serving dish, sprinkle lightly with confectioners sugar. Perfect for breakfast, brunch or anytime you want to serve something special for your family and friends.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for "Calas" for Breakfast:
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