Cake Batter Pancakes
1 photo of Cake Batter Pancakes Recipe
By
star pooley
@starryrose
1
What child would not like these pancakes that are sweet, fun and delicious!
Ingredients
- 1 c
- original bisquick® mix
- 1 c
- betty crocker® supermoist® yellow cake mix
- 3 Tbsp
- candy sprinkles
- 1 c
- milk
- 1 tsp
- vanilla
- 2
- eggs
- 1 c
- powdered sugar
- 1 1/2 tsp
- milk
- 1/2 tsp
- vanilla
- additional candy sprinkles
PANCAKES:
GLAZE AND GARNISH:
How to Make Cake Batter Pancakes
- 1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- 2In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- 3In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- 4To serve, top each serving with glaze and additional candy sprinkles.
About Cake Batter Pancakes
Course/Dish: Other Breakfast, Pancakes
Other Tag: For Kids
