cake batter pancakes
★★★★★
1
What child would not like these pancakes that are sweet, fun and delicious!
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Ingredients For cake batter pancakes
- PANCAKES:
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1 coriginal bisquick® mix
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1 cbetty crocker® supermoist® yellow cake mix
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3 Tbspcandy sprinkles
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1 cmilk
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1 tspvanilla
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2eggs
- GLAZE AND GARNISH:
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1 cpowdered sugar
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1 1/2 tspmilk
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1/2 tspvanilla
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additional candy sprinkles
How To Make cake batter pancakes
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1Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
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2In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
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3In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
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4To serve, top each serving with glaze and additional candy sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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