Cake Batter Pancakes
By
star pooley
@starryrose
1
Ingredients
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PANCAKES:
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1 coriginal bisquick® mix
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1 cbetty crocker® supermoist® yellow cake mix
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3 Tbspcandy sprinkles
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1 cmilk
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1 tspvanilla
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2eggs
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GLAZE AND GARNISH:
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1 cpowdered sugar
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1 1/2 tspmilk
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1/2 tspvanilla
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·additional candy sprinkles
How to Make Cake Batter Pancakes
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
- In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
- To serve, top each serving with glaze and additional candy sprinkles.