cake batter pancakes

Name: Cake Batter Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: ## PANCAKES:; 1 cup(s) original bisquick® mix; 1 cup(s) betty crocker® supermoist® yellow cake mix; 3 tablespoon(s) candy sprinkles; 1 cup(s) milk; 1 teaspoon(s) vanilla; 2 - eggs; ## GLAZE AND GARNISH:; 1 cup(s) powdered sugar; 1 1/2 teaspoon(s) milk; 1/2 teaspoon(s) vanilla; - additional candy sprinkles

(1 RATING)

145 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Mar 28, 2012

What child would not like these pancakes that are sweet, fun and delicious!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

PANCAKES:
1 cup original bisquick® mix
1 cup betty crocker® supermoist® yellow cake mix
3 tablespoons candy sprinkles
1 cup milk
1 teaspoon vanilla
2 - eggs
GLAZE AND GARNISH:
1 cup powdered sugar
1 1/2 teaspoons milk
1/2 teaspoon vanilla
- additional candy sprinkles

How To Make cake batter pancakes

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Step 2

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
Step 3

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
Step 4

To serve, top each serving with glaze and additional candy sprinkles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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