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cake batter pancakes

★★★★★ 1 Review
starryrose avatar
By star pooley
from Bullhead City, AZ

What child would not like these pancakes that are sweet, fun and delicious!

►
★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 20 Min

Ingredients For cake batter pancakes

  • PANCAKES:
  • 1 c
    original bisquick® mix
  • 1 c
    betty crocker® supermoist® yellow cake mix
  • 3 Tbsp
    candy sprinkles
  • 1 c
    milk
  • 1 tsp
    vanilla
  • 2
    eggs
  • GLAZE AND GARNISH:
  • 1 c
    powdered sugar
  • 1 1/2 tsp
    milk
  • 1/2 tsp
    vanilla
  • additional candy sprinkles
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How To Make cake batter pancakes

  • 1
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  • 3
    In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  • 4
    To serve, top each serving with glaze and additional candy sprinkles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cake Batter Pancakes:

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