Cake Batter Pancakes

Cake Batter Pancakes
1
star pooley

By
@starryrose

What child would not like these pancakes that are sweet, fun and delicious!

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Serves:
12
Prep:
20 Min
Cook:
20 Min

Ingredients

  • PANCAKES:

  • 1 c
    original bisquick® mix
  • 1 c
    betty crocker® supermoist® yellow cake mix
  • 3 Tbsp
    candy sprinkles
  • 1 c
    milk
  • 1 tsp
    vanilla
  • 2
    eggs

  • GLAZE AND GARNISH:

  • 1 c
    powdered sugar
  • 1 1/2 tsp
    milk
  • 1/2 tsp
    vanilla
  • ·
    additional candy sprinkles

How to Make Cake Batter Pancakes

Step-by-Step

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
  3. In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
  4. To serve, top each serving with glaze and additional candy sprinkles.

Printable Recipe Card

About Cake Batter Pancakes

Course/Dish: Other Breakfast Pancakes
Other Tag: For Kids

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