Cake Batter Pancakes

Name: Cake Batter Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: PANCAKES:; 1 c original bisquick® mix; 1 c betty crocker® supermoist® yellow cake mix; 3 Tbsp candy sprinkles; 1 c milk; 1 tsp vanilla; 2 eggs; GLAZE AND GARNISH:; 1 c powdered sugar; 1 1/2 tsp milk; 1/2 tsp vanilla; additional candy sprinkles

By star pooley
@starryrose

What child would not like these pancakes that are sweet, fun and delicious!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

PANCAKES:
1 c

original bisquick® mix
1 c

betty crocker® supermoist® yellow cake mix
3 Tbsp

candy sprinkles
1 c

milk
1 tsp

vanilla
2

eggs
GLAZE AND GARNISH:
1 c

powdered sugar
1 1/2 tsp

milk
1/2 tsp

vanilla
·

additional candy sprinkles
Add Ingredients to Grocery List

How to Make Cake Batter Pancakes

Step-by-Step

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
To serve, top each serving with glaze and additional candy sprinkles.

Printable Recipe Card