Buzz's Sausage Gravy on Biscuits

1
Buzz Provost

By
@BuzzPro

I would make my own biscuits from scratch till at church I found out Helen (our cook) was using Pillsbury frozen biscuits. These were as good or better than my homemade. Better because they were easier and tasted as good as mine. I also use Jimmy Dean's sausage because it is very lean. I've used sausage that would have to be drained. I've never had to drain Jimmy Dean's and it taste great. I like the maple but it's all very good. Remember to cook enough biscuit plus a couple for your dogs.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Buzz's Sausage Gravy on Biscuits

Step-by-Step

  1. Start baking your biscuits. I use Pillsbury frozen.
    Brown sausage in skillet using medium heat. When brown add flour. Stir don't let it burn but cook the flour for a minute or two.
  2. Add milk to just cover sausage with milk. Stir while thickening. Add salt and pepper. Thin with water while still stirring. Taste and adjust salt and pepper. Thin with water to desired thickness.
  3. Serve over biscuits.

Printable Recipe Card

About Buzz's Sausage Gravy on Biscuits

Course/Dish: Other Breakfast



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