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buzz's sausage gravy on biscuits

(2 ratings)
Recipe by
Buzz Provost
Callahan, FL

I would make my own biscuits from scratch till at church I found out Helen (our cook) was using Pillsbury frozen biscuits. These were as good or better than my homemade. Better because they were easier and tasted as good as mine. I also use Jimmy Dean's sausage because it is very lean. I've used sausage that would have to be drained. I've never had to drain Jimmy Dean's and it taste great. I like the maple but it's all very good. Remember to cook enough biscuit plus a couple for your dogs.

(2 ratings)
yield 4 -6
prep time 5 Min
cook time 10 Min

Ingredients For buzz's sausage gravy on biscuits

  • 1 lb
    jimmy dean roll sausage (see note)
  • 3 Tbsp
    all purpose flour
  • 1-2 c
    milk, 2%
  • 1-2 c
  • salt and pepper

How To Make buzz's sausage gravy on biscuits

  • 1
    Start baking your biscuits. I use Pillsbury frozen. Brown sausage in skillet using medium heat. When brown add flour. Stir don't let it burn but cook the flour for a minute or two.
  • 2
    Add milk to just cover sausage with milk. Stir while thickening. Add salt and pepper. Thin with water while still stirring. Taste and adjust salt and pepper. Thin with water to desired thickness.
  • 3
    Serve over biscuits.

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