★★★★★ 1 vote5
1 can(s)refrigerated buttermilk biscuits - your choice
1 stickbutter, melted
1 cgranulated sugar
1/2 + cjam/preserves of your choice
How to Make Buttery Biscuit Donuts
- Preheat oven according to biscuit can directions.
Bake biscuits according to can directions.
- Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.
- When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
- Now eat and enjoy! Best while still warm. Guaranteed you will want more!!