Buttery Biscuit Donuts

Buttery Biscuit Donuts

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Laurie Gorski


I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?


★★★★★ 1 vote

8 - 12
20 Min
10 Min


  • 1 can(s)
    refrigerated buttermilk biscuits - your choice
  • 1 stick
    butter, melted
  • 1 c
    granulated sugar
  • 1/2 tsp
  • 1/2 + c
    jam/preserves of your choice

How to Make Buttery Biscuit Donuts


  1. Preheat oven according to biscuit can directions.
    Bake biscuits according to can directions.
  2. Meanwhile, melt 1 stick butter in bowl.
    Mix granulated sugar and cinnamon in a 2nd bowl.
    Get out your choice of jam or preserves. Jelly may be too thin.
  3. When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
  4. Now eat and enjoy! Best while still warm. Guaranteed you will want more!!

Printable Recipe Card

About Buttery Biscuit Donuts

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids

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