buttery biscuit donuts

Name: Buttery Biscuit Donuts
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) refrigerated buttermilk biscuits - your choice; 1 stick(s) butter, melted; 1 cup(s) granulated sugar; 1/2 teaspoon(s) cinnamon; 1/2 + cup(s) jam/preserves of your choice

(1 RATING)

91 Pinches

Laurie Gorski

Somers, CT

Updated on Jul 31, 2012

I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?

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prep time 20 Min

cook time 10 Min

method Bake

yield 8 - 12

Ingredients

1 can refrigerated buttermilk biscuits - your choice
1 stick butter, melted
1 cup granulated sugar
1/2 teaspoon cinnamon
1/2 + cup jam/preserves of your choice

How To Make buttery biscuit donuts

Step 1

Preheat oven according to biscuit can directions. Bake biscuits according to can directions.

Step 2

Meanwhile, melt 1 stick butter in bowl. Mix granulated sugar and cinnamon in a 2nd bowl. Get out your choice of jam or preserves. Jelly may be too thin.
Step 3

When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
Step 4

Now eat and enjoy! Best while still warm. Guaranteed you will want more!!
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