Buttery Biscuit Donuts

Name: Buttery Biscuit Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 - 12
Cuisine: American
Ingredients: 1 can(s) refrigerated buttermilk biscuits - your choice; 1 stick butter, melted; 1 c granulated sugar; 1/2 tsp cinnamon; 1/2 + c jam/preserves of your choice

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By Laurie Gorski
@topcookie

I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?

Rating:

★★★★★ 1 vote5

Serves:

8 - 12

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 can(s)

refrigerated buttermilk biscuits - your choice
1 stick

butter, melted
1 c

granulated sugar
1/2 tsp

cinnamon
1/2 + c

jam/preserves of your choice
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How to Make Buttery Biscuit Donuts

Step-by-Step

Preheat oven according to biscuit can directions.
Bake biscuits according to can directions.
Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin.
When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
Now eat and enjoy! Best while still warm. Guaranteed you will want more!!