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buttery biscuit donuts

★★★★★ 1 Review
topcookie avatar
By Laurie Gorski
from Somers, CT

I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?

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★★★★★ 1 Review
serves 8 - 12
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For buttery biscuit donuts

  • 1 can
    refrigerated buttermilk biscuits - your choice
  • 1 stick
    butter, melted
  • 1 c
    granulated sugar
  • 1/2 tsp
    cinnamon
  • 1/2 + c
    jam/preserves of your choice

How To Make buttery biscuit donuts

  • 1
    Preheat oven according to biscuit can directions. Bake biscuits according to can directions.
  • 2
    Meanwhile, melt 1 stick butter in bowl. Mix granulated sugar and cinnamon in a 2nd bowl. Get out your choice of jam or preserves. Jelly may be too thin.
  • 3
    When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
  • 4
    Now eat and enjoy! Best while still warm. Guaranteed you will want more!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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