Buttery Biscuit Donuts
By
Laurie Gorski
@topcookie
1
I have made these super easy donuts with my sons, nieces and nephews for years. A favorite of my Mom's too. Who can resist a warm buttery donut?
Rating:
★★★★★ 1 vote
Serves:
8 - 12
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 can(s)
- refrigerated buttermilk biscuits - your choice
- 1 stick
- butter, melted
- 1 c
- granulated sugar
- 1/2 tsp
- cinnamon
- 1/2 + c
- jam/preserves of your choice
How to Make Buttery Biscuit Donuts
- 1Preheat oven according to biscuit can directions.
Bake biscuits according to can directions. - 2Meanwhile, melt 1 stick butter in bowl.
Mix granulated sugar and cinnamon in a 2nd bowl.
Get out your choice of jam or preserves. Jelly may be too thin. - 3When biscuits are done, toss 1 at a time in melted butter then sugar/cinnamon mixture. Split in half and add 1 + tablespoon of jam / preserves to each biscuit donut.
- 4Now eat and enjoy! Best while still warm. Guaranteed you will want more!!
