butterscotch banana bread waffles

Name: Butterscotch Banana Bread Waffles
Ingredients: - 2 1/4 cups flour; - 1/2 teaspoon baking powder; - 1/2 teaspoon baking soda; - 1/2 teaspoon salt; - 1 teaspoon cinnamon; - 1/2 teaspoon nutmeg; - 1/4 cup brown sugar, packed; - 3 eggs, separated; - 2 cups sour milk ( or buttermilk); - 2 ripe bananas, mashed well; - 1 cup butterscotch chips

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27 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 20, 2013

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Ingredients

- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar, packed
- 3 eggs, separated
- 2 cups sour milk ( or buttermilk)
- 2 ripe bananas, mashed well
- 1 cup butterscotch chips

How To Make butterscotch banana bread waffles

Step 1

Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.

Step 2

In another large bowl beat the egg yolks. Add sour milk and mashed bananas.
Step 3

In another large bowl beat the egg yolks. Add sour milk and mashed bananas.
Step 4

In a mixing bowl, whip the egg whites until stiff peaks form. Fold into batter. Gently stir in butterscotch chips.
Step 5

Heat waffle iron and brush with oil. Pour batter into iron and cook until golden brown. Serve with maple syrup butter, chocolate sauce, bananas and whip cream.
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