Buttermilk Vanilla Pancakes

Janet Scott


These fella's are so light and beyond flavorful!

What else can I say? Just darn good! You will never use pancake mix ever again.

Kick it up a notch and add a little cinnamon or a pinch of nutmeg.
Change it up even more and use Maple or Almond extract in place of the vanilla!



★★★★★ 8 votes

12 to 15 pancakes
10 Min
5 Min
Pan Fry


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1 1/2 c
all purpose flour
2 Tbsp
2 1/2 tsp
baking powder
1 pinch
1/2 c
3/4 c
1/2 tsp
pure vanilla extract
2 Tbsp
unsalted butter, melted
1 large

How to Make Buttermilk Vanilla Pancakes


  • 1In a medium bowl, blend together flour, sugar, baking powder, and salt.
  • 2add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay!
    Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil.
    Carefully rub skillet with oiled paper towel.

    Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.
  • 3Always practice with one tiny pancake before you load up your griddle.

    Time to chow down!

Printable Recipe Card

About Buttermilk Vanilla Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #maple, #Syrup, #buttermilk

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