buttermilk vanilla pancakes
These fella's are so light and beyond flavorful! What else can I say? Just darn good! You will never use pancake mix ever again. Kick it up a notch and add a little cinnamon or a pinch of nutmeg. Change it up even more and use Maple or Almond extract in place of the vanilla! Enjoy!
prep time
10 Min
cook time
5 Min
method
Pan Fry
yield
12 to 15 pancakes
Ingredients
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup milk
- 3/4 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 large egg
How To Make buttermilk vanilla pancakes
-
Step 1In a medium bowl, blend together flour, sugar, baking powder, and salt. -
Step 2add the wet ingredients and mix just until blended. Do not over beat a few small lumps are okay! Heat a large skillet over medium. I used my electric skillet and set at 350 degrees. Using a paper towel in half, and moisten with oil. Carefully rub skillet with oiled paper towel. Cook until surface of pancakes have some bubbles and a few have burst. Flip carefully and cook until browned.
-
Step 3Always practice with one tiny pancake before you load up your griddle. Time to chow down!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Pancakes
Tag:
#Quick & Easy
Keyword:
#maple
Keyword:
#Syrup
Keyword:
#buttermilk
Method:
Pan Fry
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes