buttermilk pancakes
(5 RATINGS)
People will tell you that if you don't have any buttermilk on hand you can substitute "sour" milk which is 1 cup milk + 1 Tbsp. lemon juice or vinegar, but if you use real buttermilk you will notice a subtle difference in the taste.
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Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg, beaten
- 1 1/2 cups buttermilk
- 2 tablespoons cooking oil
How To Make buttermilk pancakes
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Step 1In a mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. In another bowl combine egg, milk, and oil. Add to flour mixture all at once, mix until blended but slightly lumpy.
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Step 2Pour batter onto a griddle heated to 350-375; cook till pancakes have bubbly surfaces and slightly dry edges. Flip and continue cooking for approximately 1 minute.
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Step 3Serve with butter, syrup, peanut butter, or fruit toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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