How to Make Buttermilk Pancakes
- In a mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. In another bowl combine egg, milk, and oil. Add to flour mixture all at once, mix until blended but slightly lumpy.
- Pour batter onto a griddle heated to 350-375; cook till pancakes have bubbly surfaces and slightly dry edges. Flip and continue cooking for approximately 1 minute.
- Serve with butter, syrup, peanut butter, or fruit toppings.