buttermilk pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs; 2 cup(s) buttermilk* (see my notes); 1/4 cup(s) oil; 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

240 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Mar 23, 2011

This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites). *For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 - eggs
2 cups buttermilk* (see my notes)
1/4 cup oil
1/2 teaspoon vanilla extract

How To Make buttermilk pancakes

Step 1

Combine the first 5 ingredients in a large bowl; set aside.

Step 2

Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
Step 3

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.
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