Buttermilk Pancakes

1
Kimberly Kay

By
@KimberlyV65

This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites).

*For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 3/4 c
    all-purpose flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 2 c
    buttermilk* (see my notes)
  • 1/4 c
    oil
  • 1/2 tsp
    vanilla extract

How to Make Buttermilk Pancakes

Step-by-Step

  1. Combine the first 5 ingredients in a large bowl; set aside.
  2. Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
  3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.

Printable Recipe Card

About Buttermilk Pancakes

Course/Dish: Other Breakfast Pancakes



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