Buttermilk Pancakes

★★★★★ 2 Reviews
KimberlyV65 avatar
By Kimberly Kay
from Toledo, OH

This is a recipe for delicious buttermilk pancakes that I found in a Gooseberry Patch cookbook (Homestyle Family Favorites). *For a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk (I used lemon juice).

VIDEO PLAYER
serves 6
prep time 10 Min
cook time 10 Min

Ingredients

  •   1 3/4 c
    all-purpose flour
  •   2 Tbsp
    sugar
  •   2 tsp
    baking powder
  •   1 tsp
    baking soda
  •   1/2 tsp
    salt
  •   2
    eggs
  •   2 c
    buttermilk* (see my notes)
  •   1/4 c
    oil
  •   1/2 tsp
    vanilla extract

How To Make

  • 1
    Combine the first 5 ingredients in a large bowl; set aside.
  • 2
    Beat together eggs, butttermilk, oil and vanilla in a mixing bowl; stir into flour mixture just until moistened.
  • 3
    Pour batter by 1/4 cupfuls onto a greased hot griddle; turn pancakes when bubbles appear on the surface; cook until golden.

Categories & Tags for Buttermilk Pancakes: