buttermilk coffee cake

(1 rating)
Recipe by
shirley hall-ramsey
Hall, KY

my mother use to bake this all the time in the fall and she baked it in a cast iron skillet-it gives it a crust!!!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For buttermilk coffee cake

  • 2 c
    flour, sifted
  • 2 c
    brown sugar, firmly packed
  • 1/2 c
    margarine
  • 1/3 c
    flour, sifted
  • 1
    egg
  • 1 c
    buttermilk
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 3/4 c
    raisins
  • 1/2 c
    nuts, chopped

How To Make buttermilk coffee cake

  • 1
    mix flour and brown sugar; cut in margarine til mixture looks like corse meal. set aside 1/2 of mixture to be used for topping. to the remaining mixture add flour and mix well.
  • 2
    add egg, buttermilk, soda, cinnamon, and raisins. mix only til dry ingreds. are well mois.
  • 3
    pour into well greased 9" cast iron skillet. mix topping with nuts, sprinkle over top batter. bake 325 for 55 min.

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