Buttermilk Coffee Cake

Buttermilk Coffee Cake Recipe

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shirley hall-ramsey


my mother use to bake this all the time in the fall and she baked it in a cast iron skillet-it gives it a crust!!!


★★★★★ 1 vote

20 Min
55 Min


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  • 2 c
    flour, sifted
  • 2 c
    brown sugar, firmly packed
  • 1/2 c
  • 1/3 c
    flour, sifted
  • 1
  • 1 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 3/4 c
  • 1/2 c
    nuts, chopped

How to Make Buttermilk Coffee Cake


  1. mix flour and brown sugar; cut in margarine til mixture looks like corse meal. set aside 1/2 of mixture to be used for topping. to the remaining mixture add flour and mix well.
  2. add egg, buttermilk, soda, cinnamon, and raisins. mix only til dry ingreds. are well mois.
  3. pour into well greased 9" cast iron skillet. mix topping with nuts, sprinkle over top batter. bake 325 for 55 min.

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About Buttermilk Coffee Cake

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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