buttermilk caramel syrup - stephanie
(4 ratings)
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This is delicious on waffles and pancakes. Also can be served over ice cream. I recently had this on pancakes at a friend's house and just loved it so I asked for the recipe. It also freezes well.
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(4 ratings)
yield
6 - 8
prep time
5 Min
cook time
10 Min
Ingredients For buttermilk caramel syrup - stephanie
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1 1/2 cbuttermilk
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1 csugar
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1 cbrown sugar
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1/2 cbutter
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1 tspbaking soda
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1 tspvanilla
How To Make buttermilk caramel syrup - stephanie
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1In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot so be sure you use a large saucepan. As it cools, the bubbles will cease.
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2Pour over pancakes or waffles and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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