Real Recipes From Real Home Cooks ®

buttermilk caramel syrup - stephanie

(4 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is delicious on waffles and pancakes. Also can be served over ice cream. I recently had this on pancakes at a friend's house and just loved it so I asked for the recipe. It also freezes well.

(4 ratings)
yield 6 - 8
prep time 5 Min
cook time 10 Min

Ingredients For buttermilk caramel syrup - stephanie

  • 1 1/2 c
  • 1 c
  • 1 c
    brown sugar
  • 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp

How To Make buttermilk caramel syrup - stephanie

  • 1
    In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot so be sure you use a large saucepan. As it cools, the bubbles will cease.
  • 2
    Pour over pancakes or waffles and enjoy!

Categories & Tags for Buttermilk Caramel Syrup - Stephanie: