Buttermilk Caramel Syrup - Stephanie

Buttermilk Caramel Syrup - Stephanie Recipe

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Stephanie Dodd


This is delicious on waffles and pancakes. Also can be served over ice cream. I recently had this on pancakes at a friend's house and just loved it so I asked for the recipe. It also freezes well.


★★★★★ 4 votes

6 - 8
5 Min
10 Min


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1 1/2 c
1 c
1 c
brown sugar
1/2 c
1 tsp
baking soda
1 tsp

How to Make Buttermilk Caramel Syrup - Stephanie


  • 1In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot so be sure you use a large saucepan. As it cools, the bubbles will cease.
  • 2Pour over pancakes or waffles and enjoy!

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About Buttermilk Caramel Syrup - Stephanie

Course/Dish: Other Breakfast

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