buttermilk caramel syrup - stephanie

Name: Buttermilk Caramel Syrup - Stephanie
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 cup(s) buttermilk; 1 cup(s) sugar; 1 cup(s) brown sugar; 1/2 cup(s) butter; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla

(4 RATINGS)

74 Pinches

Stephanie Dodd

Kansas City, MO

Updated on May 23, 2012

This is delicious on waffles and pancakes. Also can be served over ice cream. I recently had this on pancakes at a friend's house and just loved it so I asked for the recipe. It also freezes well.

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prep time 5 Min

cook time 10 Min

method ---

yield 6 - 8

Ingredients

1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter
1 teaspoon baking soda
1 teaspoon vanilla

How To Make buttermilk caramel syrup - stephanie

Step 1

In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot so be sure you use a large saucepan. As it cools, the bubbles will cease.

Step 2

Pour over pancakes or waffles and enjoy!
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