Buttermilk Caramel Syrup - Stephanie
How to Make Buttermilk Caramel Syrup - Stephanie
- In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot so be sure you use a large saucepan. As it cools, the bubbles will cease.
- Pour over pancakes or waffles and enjoy!