Bunyan's Diabetic Stuffed French Toast
By
Paul Bushay
@chefbunyan
1
This bad boy is tasty as all get out! Of course if you're not diabetic you can use regular preserves, cream cheese, & real maple syrup! BTW you can use ANY flavor preserves you want as well! This is one I learned from the Weerz brothers 2 German born chefs that I had the great pleasure to work for for 13 years in St. Louis! These men could make dirt taste good!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
12
Prep:
24 Hr 20 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1loaf of bread, cut in half lengthwise
-
8 ozlight cream cheese, softened
-
1/2 csugar free peach preserves
-
12 largeeggs
-
1 cheavy cream
-
1/2 csugar free syrup
-
·ground cinnamon
How to Make Bunyan's Diabetic Stuffed French Toast
- Spray a 9 x 13" pan with Pam.
- Slice the loaf of bread in half, lenghtwise
- Cream together the cream cheese and preserves.
- Spread generously on both slices of French bread.
- Beat together the eggs, cream and sugar free syrup.
- Pour over the bread..sprinkle with cinnamon..cover with saran wrap and put in fridge overnight.
- Next day, bake at 350 oven for 35 to 40 minutes. Remove from oven. and serve with warm sugar free syrup.
About Bunyan's Diabetic Stuffed French Toast
Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
