Bunyan's Diabetic Stuffed French Toast
By
Paul Bushay
@chefbunyan
1
★★★★★ 3 votes5
Ingredients
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1loaf of bread, cut in half lengthwise
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8 ozlight cream cheese, softened
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1/2 csugar free peach preserves
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12 largeeggs
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1 cheavy cream
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1/2 csugar free syrup
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·ground cinnamon
How to Make Bunyan's Diabetic Stuffed French Toast
- Spray a 9 x 13" pan with Pam.
- Slice the loaf of bread in half, lenghtwise
- Cream together the cream cheese and preserves.
- Spread generously on both slices of French bread.
- Beat together the eggs, cream and sugar free syrup.
- Pour over the bread..sprinkle with cinnamon..cover with saran wrap and put in fridge overnight.
- Next day, bake at 350 oven for 35 to 40 minutes. Remove from oven. and serve with warm sugar free syrup.