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bunyan's diabetic stuffed french toast

(3 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

This bad boy is tasty as all get out! Of course if you're not diabetic you can use regular preserves, cream cheese, & real maple syrup! BTW you can use ANY flavor preserves you want as well! This is one I learned from the Weerz brothers 2 German born chefs that I had the great pleasure to work for for 13 years in St. Louis! These men could make dirt taste good!

►
(3 ratings)
yield 12 serving(s)
cook time 40 Min
method Bake

Ingredients For bunyan's diabetic stuffed french toast

  • 1
    loaf of bread, cut in half lengthwise
  • 8 oz
    light cream cheese, softened
  • 1/2 c
    sugar free peach preserves
  • 12 lg
    eggs
  • 1 c
    heavy cream
  • 1/2 c
    sugar free syrup
  • ground cinnamon

How To Make bunyan's diabetic stuffed french toast

  • 1
    Spray a 9 x 13" pan with Pam.
  • 2
    Slice the loaf of bread in half, lenghtwise
  • 3
    Cream together the cream cheese and preserves.
  • 4
    Spread generously on both slices of French bread.
  • 5
    Beat together the eggs, cream and sugar free syrup.
  • 6
    Pour over the bread..sprinkle with cinnamon..cover with saran wrap and put in fridge overnight.
  • 7
    Next day, bake at 350 oven for 35 to 40 minutes. Remove from oven. and serve with warm sugar free syrup.
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Categories & Tags for Bunyan's Diabetic Stuffed French Toast:

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