bruleed oats with lemon mascarpone

How To Make bruleed oats with lemon mascarpone

• Step 1
  Place the oats in a dry pan and place over medium heat, and toast for about 5 minutes.
• Step 2
  Add the water, applesauce, and salt. Cook another 5 minutes until thickened. Stir in the honey.
• Step 3
  Mix the lemon zest with the mascarpone and stir into the oat mixture.
• Step 4
  Place in two bowls and place 2 Tbsp sugar on the top of each bowl of oats and torch them with a kitchen torch until browned.
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