bruleed oats with lemon mascarpone

How To Make bruleed oats with lemon mascarpone

• 1

  Place the oats in a dry pan and place over medium heat, and toast for about 5 minutes.
• 2

  Add the water, applesauce, and salt. Cook another 5 minutes until thickened. Stir in the honey.
• 3

  Mix the lemon zest with the mascarpone and stir into the oat mixture.
• 4

  Place in two bowls and place 2 Tbsp sugar on the top of each bowl of oats and torch them with a kitchen torch until browned.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card