broccoli bacon quiche for 2

Name: BROCCOLI BACON QUICHE FOR 2
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup(s) fresh or frozen broccoli florets, thawed & drained; 1/2 cup(s) shredded swiss cheese; 1-2 - bacon strips, cooked & crumbled; 2 - eggs; 1/2 cup(s) half 'n' half cream; 1/8 teaspoon(s) salt; dash(es) garlic powder; dash(es) lemon-pepper seasoning

(1 RATING)

44 Pinches

Judy W

somewhere in, MI

Updated on Feb 18, 2013

Sometimes it's hard to do quiches on a smaller scale, but these individual quiches are quick & easy.

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prep time

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1/2 cup fresh or frozen broccoli florets, thawed & drained
1/2 cup shredded swiss cheese
1-2 - bacon strips, cooked & crumbled
2 - eggs
1/2 cup half 'n' half cream
1/8 teaspoon salt
dash garlic powder
dash lemon-pepper seasoning

How To Make broccoli bacon quiche for 2

Step 1

Divide the broccoli, cheese & bacon between two 5" pie plates coated with nonstick cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder & lemon pepper. Pour over bacon.

Step 2

Bake, uncovered, at 350^ for 15-20 minutes or until a knife inserted near the center comes out clean.
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