brecky billows

How To Make brecky billows

• Step 1
  Preheat oven to 400 degrees. Grease a baking sheet.
• Step 2
  In a medium saucepan combine the water, butter and salt. Bring to boiling.
• Step 3
  Add flour and stir vigorously. Cook and stir until mixture forms a ball.
• Step 4
  Remove from heat and allow to cool for 10 minutes.
• Step 5
  Add eggs one at a time, beating well with a wooden spoon after each addition. Beat the dough smooth after each egg is added.
• Step 6
  Add the 2 cups cheddar cheese, mixing in well.
• Step 7
  Drop dough into 8 mounds on the baking sheet. Bake for 20 to 25 minutes. Allow to cool slightly.
• Step 8
  These are best while still warm. Sometimes I will add in bacon pieces, or spinach or a pinch of garlic powder/garlic salt at the same time as I add in the cheese.
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