brecky billows

How To Make brecky billows

• 1

  Preheat oven to 400 degrees. Grease a baking sheet.
• 2

  In a medium saucepan combine the water, butter and salt. Bring to boiling.
• 3

  Add flour and stir vigorously. Cook and stir until mixture forms a ball.
• 4

  Remove from heat and allow to cool for 10 minutes.
• 5

  Add eggs one at a time, beating well with a wooden spoon after each addition. Beat the dough smooth after each egg is added.
• 6

  Add the 2 cups cheddar cheese, mixing in well.
• 7

  Drop dough into 8 mounds on the baking sheet. Bake for 20 to 25 minutes. Allow to cool slightly.
• 8

  These are best while still warm. Sometimes I will add in bacon pieces, or spinach or a pinch of garlic powder/garlic salt at the same time as I add in the cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card