Real Recipes From Real Home Cooks ®


(3 ratings)
Recipe by
Gary Hancq
Port Byron, IL

I call this "Breakfast After A Hard Day On The River." Fact is -- it's not Breakfast but Supper. Fact Is -- I haven't been on the River since the temperature dropped below 50 degrees. Fact is -- It's three times what I would normally Eat. Fact is -- Now and then you just have to enjoy yourself and have fun in front the stove, and get the camera out. Cheers (I did eat it all.)

(3 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For breakfast

  • 1 bunch
    whatever you want
  • 1 or more
    enjoyable company
  • 2
    hours -- relax -- enjoy (minimum)
  • foods on

How To Make breakfast

  • 1
    You do Your Own Thing. You don't need me.
  • 2
    P.S. This was my Feta Cheese Omelet, Hash Brown Potatoes, one Breakfast Sausage patty, two strips of Bacon and a slice of Rye toast and my second favorite beverage -- Coffee. Cheers

Categories & Tags for Breakfast: