BREAKFAST YUMMY MUFFINS
Gisele de Paola
1/3 C. BUTTER, MELTED 1/2 C. SUGAR 1 EGG (PREFERABLY ROOM TEMPERATURE) 1 1/2 C. ALL PURPOSE FLOUR 1 1/2 TSP. BAKING POWDER 1/2 TSP. SALT 1/4 TSP. NUTMEG 1/2 C. MILK TOPPING (OPTION: CUT TOPPING IN HALF*) 1/2 C. SUGAR 1/2 C. BUTTER, MELTED 1 TSP. CIN
For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!