breakfast tortillas

Name: Breakfast Tortillas
Ingredients: 2 cup(s) frozen hash brown potatoes; 1 cup(s) cooked brown rice; 1/4 cup(s) chopped green onion; 1/3 cup(s) salsa; 1/3 cup(s) corn kernels, frozen; 5 - whole wheat tortillas

49 Pinches

Gaylynn Y Cooper

Richton, MS

Updated on Dec 10, 2011

Yet another orphaned recipe I've adopted! Looks very nice like it is!!! But I may tweak it a bit!

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Ingredients

2 cups frozen hash brown potatoes
1 cup cooked brown rice
1/4 cup chopped green onion
1/3 cup salsa
1/3 cup corn kernels, frozen
5 - whole wheat tortillas

How To Make breakfast tortillas

Step 1

Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes.

Step 2

Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through.
Step 3

Spoon a line of the mixture down the center of each tortilla.
Step 4

Roll up and eat.
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