Breakfast Tortillas

Name: Breakfast Tortillas
Ingredients: 2 c frozen hash brown potatoes; 1 c cooked brown rice; 1/4 c chopped green onion; 1/3 c salsa; 1/3 c corn kernels, frozen; 5 whole wheat tortillas

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By Gaylynn Y Cooper
@Gaylynn

Yet another orphaned recipe I've adopted! Looks very nice like it is!!! But I may tweak it a bit!

Rating:

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Ingredients

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2 c

frozen hash brown potatoes
1 c

cooked brown rice
1/4 c

chopped green onion
1/3 c

salsa
1/3 c

corn kernels, frozen
5

whole wheat tortillas

How to Make Breakfast Tortillas

Step-by-Step

Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes.
Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through.
Spoon a line of the mixture down the center of each tortilla.
Roll up and eat.

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