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2 cfrozen hash brown potatoes
1 ccooked brown rice
1/4 cchopped green onion
1/3 ccorn kernels, frozen
5whole wheat tortillas
How to Make Breakfast Tortillas
- Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes.
- Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through.
- Spoon a line of the mixture down the center of each tortilla.
- Roll up and eat.