Breakfast Tortillas
By
Gaylynn Y Cooper
@Gaylynn
1
Yet another orphaned recipe I've adopted! Looks very nice like it is!!! But I may tweak it a bit!
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 c
- frozen hash brown potatoes
- 1 c
- cooked brown rice
- 1/4 c
- chopped green onion
- 1/3 c
- salsa
- 1/3 c
- corn kernels, frozen
- 5
- whole wheat tortillas
How to Make Breakfast Tortillas
- 1Cook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, about 15 minutes.
- 2Add the remaining ingredients, except the tortillas, and cook another 5 minutes, stirring occasionally, until heated through.
- 3Spoon a line of the mixture down the center of each tortilla.
- 4Roll up and eat.
About Breakfast Tortillas
Course/Dish: Other Breakfast
Other Tag: Quick & Easy
