Real Recipes From Real Home Cooks ®

breakfast sub

(2 ratings)
Recipe by
Geraldine Fougere
Moncton, NB

I make these at work for the staff and customers. They love them.

(2 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For breakfast sub

  • 2 slice
    cooked ham
  • 4 slice
  • 2
  • 1
    submarine sandwich rolls
  • 1 pinch
    salt and pepper
  • 1 slice
    cheese slice
  • 2 Tbsp

How To Make breakfast sub

  • 1
    In a frying pan, cook 4 slices of bacon and 2 slices of ham. While they are frying, butter your sub bun on a plate. When the ham is cooked place it on your sub bun. Put the bacon on a paper towel to obsorb the grease. Fry your 2 eggs with the yolks broken. Place a cheese slice on each egg. When the cheese is melted place each egg and cheese on your sub bun. Top it with the bacon and add your salt and pepper to taste. Cut in half and enjoy !!

Categories & Tags for Breakfast sub: