Breakfast Sausage

Breakfast Sausage

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James Guy

By
@DGuy59

This my second try at sausage, the apple juice compliments the pork well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24 patties
Prep:
20 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 2 lb
    ground pork boston butt
  • 2 Tbsp
    ground sage
  • 1/2 tsp
    red pepper
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    molasses
  • 1 tsp
    black pepper
  • 1/4 tsp
    marjoram
  • 1 Tbsp
    apple juice
  • 1 tsp
    kosher salt

How to Make Breakfast Sausage

Step-by-Step

  1. In a large mixing bowl add pork, and all ingredients.
  2. Mix well by hand. Take a small amount form a patty about the size of a 50 cent piece and fry. Adjust seasonings to your personal taste.

Printable Recipe Card

About Breakfast Sausage

Course/Dish: Other Breakfast
Main Ingredient: Pork
Regional Style: Southern




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