breakfast sausage

Name: Breakfast Sausage
Prep time: 20 min
Cook time: 5 min
Yield: 24
Cuisine: Southern
Ingredients: 2 pound(s) ground pork boston butt; 2 tablespoon(s) ground sage; 1/2 teaspoon(s) red pepper; 1/2 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) molasses; 1 teaspoon(s) black pepper; 1/4 teaspoon(s) marjoram; 1 tablespoon(s) apple juice; 1 teaspoon(s) kosher salt

19 Pinches

James Guy

Thomaston, GA

Updated on Oct 25, 2013

This my second try at sausage, the apple juice compliments the pork well.

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prep time 20 Min

cook time 5 Min

method Pan Fry

yield 24 patties

Ingredients

2 pounds ground pork boston butt
2 tablespoons ground sage
1/2 teaspoon red pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon white pepper
1/4 teaspoon nutmeg
1/2 teaspoon molasses
1 teaspoon black pepper
1/4 teaspoon marjoram
1 tablespoon apple juice
1 teaspoon kosher salt

How To Make breakfast sausage

Step 1

In a large mixing bowl add pork, and all ingredients.

Step 2

Mix well by hand. Take a small amount form a patty about the size of a 50 cent piece and fry. Adjust seasonings to your personal taste.
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