Breakfast Sandwich

Beverley Williams


We made these for breakfast this weekend. You can add tomato slices if you like. Also you can add salt and pepper to taste when yoou scramble the eggs.


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10 Min
10 Min
Stove Top


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  • 4
    whole wheat english muffins
  • 8
    eggs, beaten
  • 1 Tbsp
  • 8 slice
  • 1
  • 4 Tbsp
    cucumber ranch dressing
  • 2 tsp
    tabasco sauce

How to Make Breakfast Sandwich


  1. Slice muffins and toast.
  2. Mix the ranch dressing and Tabasco well.
  3. Cook the bacon until crisp. drain on a paper towel. Break slices in half.
  4. Peel and pit the avocado. Thinly slice.
  5. Melt the butter in a skillet and scramble the eggs.. Spread each muffin bottom with 1T ranch mixture.
  6. Divide the scrambled eggs evenly on the 4 bottoms.
  7. Add 2 slices(4 halves) bacon to each.
  8. Top each with 1/4 of the avocado slices. Cover with the muffin tops.

Printable Recipe Card

About Breakfast Sandwich

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

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