breakfast sandwich

Name: Breakfast Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - whole wheat english muffins; 8 - eggs, beaten; 1 tablespoon(s) butter; 8 slice(s) bacon; 1 - avocado; 4 tablespoon(s) cucumber ranch dressing; 2 teaspoon(s) tabasco sauce

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Beverley Williams

San Antonio, TX

Updated on Oct 19, 2015

We made these for breakfast this weekend. You can add tomato slices if you like. Also you can add salt and pepper to taste when yoou scramble the eggs.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - whole wheat english muffins
8 - eggs, beaten
1 tablespoon butter
8 slices bacon
1 - avocado
4 tablespoons cucumber ranch dressing
2 teaspoons tabasco sauce

How To Make breakfast sandwich

Step 1

Slice muffins and toast.

Step 2

Mix the ranch dressing and Tabasco well.
Step 3

Cook the bacon until crisp. drain on a paper towel. Break slices in half.
Step 4

Peel and pit the avocado. Thinly slice.
Step 5

Melt the butter in a skillet and scramble the eggs.. Spread each muffin bottom with 1T ranch mixture.
Step 6

Divide the scrambled eggs evenly on the 4 bottoms.
Step 7

Add 2 slices(4 halves) bacon to each.
Step 8

Top each with 1/4 of the avocado slices. Cover with the muffin tops.
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