Breakfast Sandwich

1
Beverley Williams

By
@Beverley1991

We made these for breakfast this weekend. You can add tomato slices if you like. Also you can add salt and pepper to taste when yoou scramble the eggs.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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4
whole wheat english muffins
8
eggs, beaten
1 Tbsp
butter
8 slice
bacon
1
avocado
4 Tbsp
cucumber ranch dressing
2 tsp
tabasco sauce

How to Make Breakfast Sandwich

Step-by-Step

  • 1Slice muffins and toast.
  • 2Mix the ranch dressing and Tabasco well.
  • 3Cook the bacon until crisp. drain on a paper towel. Break slices in half.
  • 4Peel and pit the avocado. Thinly slice.
  • 5Melt the butter in a skillet and scramble the eggs.. Spread each muffin bottom with 1T ranch mixture.
  • 6Divide the scrambled eggs evenly on the 4 bottoms.
  • 7Add 2 slices(4 halves) bacon to each.
  • 8Top each with 1/4 of the avocado slices. Cover with the muffin tops.

Printable Recipe Card

About Breakfast Sandwich

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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