Breakfast Pocket Pitas

Breakfast Pocket Pitas

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Melinda Slagle

By
@hotgrannyof3


Rating:

★★★★★ 1 vote

Ingredients

  • 1 Tbsp
    peanut butter, creamy
  • 1 Tbsp
    dark raisins
  • 3/4 Tbsp
    whipped cream cheese
  • 1/8 tsp
    vanilla extract
  • 1/16 tsp
    ground cinnamon
  • 1/2
    1 ounce pita, halved

How to Make Breakfast Pocket Pitas

Step-by-Step

  1. Preheat toaster oven to 350.
  2. In small bowl, combine all incredients until
    blended.
  3. Fill each pocket with 1/4 cup of mixture.
  4. Wrap each pocket individually with foil and heat 12-15 minutes until hot.

Printable Recipe Card

About Breakfast Pocket Pitas

Course/Dish: Other Breakfast
Other Tag: Quick & Easy



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