Breakfast Pocket Pitas

Breakfast Pocket Pitas Recipe

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Melinda Slagle



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1 Tbsp
peanut butter, creamy
1 Tbsp
dark raisins
3/4 Tbsp
whipped cream cheese
1/8 tsp
vanilla extract
1/16 tsp
ground cinnamon
1 ounce pita, halved

How to Make Breakfast Pocket Pitas


  • 1Preheat toaster oven to 350.
  • 2In small bowl, combine all incredients until
  • 3Fill each pocket with 1/4 cup of mixture.
  • 4Wrap each pocket individually with foil and heat 12-15 minutes until hot.

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About Breakfast Pocket Pitas

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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