breakfast pocket pitas

Name: Breakfast Pocket Pitas
Ingredients: 1 tablespoon(s) peanut butter, creamy; 1 tablespoon(s) dark raisins; 3/4 tablespoon(s) whipped cream cheese; 1/8 teaspoon(s) vanilla extract; 1/16 teaspoon(s) ground cinnamon; 1/2 - 1 ounce pita, halved

(1 RATING)

29 Pinches

Melinda Slagle

Wappapello, MO

Updated on Sep 6, 2010

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Ingredients

1 tablespoon peanut butter, creamy
1 tablespoon dark raisins
3/4 tablespoon whipped cream cheese
1/8 teaspoon vanilla extract
1/16 teaspoon ground cinnamon
1/2 - 1 ounce pita, halved

How To Make breakfast pocket pitas

Step 1

Preheat toaster oven to 350.

Step 2

In small bowl, combine all incredients until blended.
Step 3

Fill each pocket with 1/4 cup of mixture.
Step 4

Wrap each pocket individually with foil and heat 12-15 minutes until hot.
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