breakfast pocket pitas

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Ingredients For breakfast pocket pitas

  • 1 Tbsp
    peanut butter, creamy
  • 1 Tbsp
    dark raisins
  • 3/4 Tbsp
    whipped cream cheese
  • 1/8 tsp
    vanilla extract
  • 1/16 tsp
    ground cinnamon
  • 1/2
    1 ounce pita, halved
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How To Make breakfast pocket pitas

  • 1
    Preheat toaster oven to 350.
  • 2
    In small bowl, combine all incredients until blended.
  • 3
    Fill each pocket with 1/4 cup of mixture.
  • 4
    Wrap each pocket individually with foil and heat 12-15 minutes until hot.

Categories & Tags for Breakfast Pocket Pitas:

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