breakfast pizza
Betty loved to collect recipes from every where. So I am finding them in books in drawers and printed on everything from paper napkins to recipe cards. Here's one found in her letter drawer.
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 to 8
Ingredients
- 1 pound bulk pork sausage
- 1 package package refrigerated crescent rolls
- 1 cup hash brown potatoes, frozen, but thaw them.
- 1 cup sharp cheddar cheese
- 5 - eggs beaten
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons parmesan cheese grated
- - - pimento
- - - fresh oregano
How To Make breakfast pizza
-
Step 1Cook sausage in a medium skillet until browned; drain. Set aside.
-
Step 2Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12 inch pizza pan. Press bottom and sides to form a crust. Seal perforations.
-
Step 3Spoon sausage over dough; sprinkle with thawed hash brown potatoes and cheddar cheese. Combine eggs, milk, salt and pepper; pour over sausage mixture. BAKE at 375 for 25 minutes. Sprinkle with Parmesan cheese and bake an additional 5 minutes. Grarnish with pimentos and fresh oregano.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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