breakfast pancake dogs

Name: Breakfast Pancake Dogs
Ingredients: 8 - wooden cocktail picks; 5 cup(s) vegetable oil; 8 - uncooked breakfast sausage links; 1 1/4 cup(s) flour; 1 tablespoon(s) sugar; 1 tablespoon(s) light brown sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground cinnamon; 3/4 cup(s) buttermilk; 1/4 cup(s) whole milk; 1 - egg; 1/4 cup(s) maple syrup, for drizzling

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Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 24, 2011

Batter wrapped hotdogs.UnKnown source

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Ingredients

8 - wooden cocktail picks
5 cups vegetable oil
8 - uncooked breakfast sausage links
1 1/4 cups flour
1 tablespoon sugar
1 tablespoon light brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
3/4 cup buttermilk
1/4 cup whole milk
1 - egg
1/4 cup maple syrup, for drizzling

How To Make breakfast pancake dogs

Step 1

Preheat oil in large heavy pot over medium high heat. Thread each sausage link onto a pick. Set aside. Make the batter: sift flour, sugars, baking powder, baking soda, salt and cinnamon into medium bowl. Whisk buttermilk, whole milk and egg in another bowl until well combined. Pour wet ingredients into dry ingredients sand whisk gently until no lumps remain. Once oil reaches 375, dip each sausage pick into batter, rolling to coat evenly and carefully place entire pick in pot of oil. Fry in small batches, about 5 minutes or until golden. Using tongs remove sausage pick from oil and drain on paper towels. Serve hot, with a drizzle of maple syrup. Serves 8 The taste of sweet, syrupy pancakes meets savory, salty breakfast sausages in this hearty batter coated link on a stick.
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