breakfast muffins

Name: Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 cup(s) milk; 1/4 cup(s) oil; 1 egg

4 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Jul 21, 2020

I received this recipe from my pen pal Cleta in Republic, Missouri.

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prep time 10 Min

cook time 20 Min

method Convection Oven

yield 12 serving(s)

Ingredients

2 cups flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup milk
1/4 cup oil
1 egg

How To Make breakfast muffins

Step 1

Preheat oven to 375 degrees. Spray a muffin tin with nonstick cooking spray.

Step 2

Combine flour, sugar, baking powder and salt in a medium mixing bowl.
Step 3

Whisk together milk, oil and egg; add to dry ingredients.
Step 4

Mix just until blended. Don't overmix. Batter will be lumpy.
Step 5

Spoon batter in prepared muffin cups until 2/3 full.
Step 6

Bake 15 to 20 minutes, until just starting to brown.
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