breakfast in a cake pan
Easy and filling.
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound sausage
- 2 cans 7.5 ounce biscuits
- 2 cups cheddar cheese, shredded
How To Make breakfast in a cake pan
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Step 1Preheat oven to 350. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuit so that it makes a ring around bottom of pan.
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Step 2Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring.
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Step 3Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before inverting onto a plate. Slice and serve. This makes a gorgeous centerpiece for a breakfast buffet!
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Step 4Note: If you like spicey....choose Jimmy Dean spicey hot sausage and use Pepper Jack Cheese!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#sausage
Ingredient:
Pork
Method:
Bake
Culture:
American
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