breakfast crepes
(1 RATING)
I got this recipe from my mother-in-law and it's my husbands and sons favorite!
No Image
prep time
1 Hr
cook time
15 Hr
method
---
yield
4-5 serving(s)
Ingredients
- 1 package bacon
- 1 can mushrooms
- 1 small green pepper
- 1 small onion
- 2 cups cheddar cheese
- CREPE INGREDIENTS
- 3 - eggs
- 2/3 cup flour
- 1/4 teaspoon salt
- 2 cans small or one large cans tomato sauce
How To Make breakfast crepes
-
Step 1Mix together the ingredients for crepes and cook in a small amount of oil at a medium heat 1/4 cup of mixture at a time. Put aside.
-
Step 2Cut up bacon into pieces and fry in skillet until it is starting to cook then add onion and green pepper. Cook until done. Add mushrooms and heat and then cheese. Take your crepes and add approx. 1/4 cup of mixture in each crepe and put folded side down in a dish. I use a 9/11 pan. Then add tomato sauce over top. And cook at 375 for approx. 15 minutes
-
Step 3This can be stored overnight in the refrigerator and then warmed up the next morning since it takes a while to put together. I don't add the tomato sauce until right before I bake it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes