breakfast couscous

How To Make breakfast couscous

• Step 1
  In a bowl, add 1 cup of apple juice in a bowl. Add the raisins and dried cranberries. Let sit overnight at room temperature.
• Step 2
  Place the remaining 2 cups of apple juice in a saucepan. Bring to a boil. Reduce heat and add the couscous. Cook until the apple juice has been absorbed.
• Step 3
  Drain the raisins and cranberries and stir into the couscous. Top with the apple and ginger. Drizzle a little milk over if you want to or eat as is.
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