breakfast cookies

Name: Breakfast Cookies
Cuisine: American
Ingredients: 2 bananas, mashed; 1/3 cup(s) peanut butter; 2/3 cup(s) unsweetened applesauce; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 11/2 cup(s) old fashioned oats; 1/4 cup(s) unsalted peanuts, chopped; 1/4 cup(s) mini semi-sweet chips; 1/4 cup(s) shredded coconut

11 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jun 21, 2020

What a treat, cookies for breakfast.

Rate

prep time

cook time

method Bake

yield Makes 24 Cookies

Ingredients

2 bananas, mashed
1/3 cup peanut butter
2/3 cup unsweetened applesauce
1 teaspoon vanilla
1/2 teaspoon cinnamon
11/2 cups old fashioned oats
1/4 cup unsalted peanuts, chopped
1/4 cup mini semi-sweet chips
1/4 cup shredded coconut

How To Make breakfast cookies

Step 1

Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

Step 2

Combine bananas, peanut butter, applesauce, vanilla and cinnamon.
Step 3

Add in the oats, nuts, chocolate chips and coconut. Stir until well combined.
Step 4

Using cookie scoop drop onto cookie sheet.
Step 5

Flatten slightly.
Step 6

Bake 13 to 15b minutes.
Step 7

Cool on cookie sheet for 5 minutes before transferring to cooling rack.
Step 8

Enjoy!
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