breakfast cookies

Name: Breakfast Cookies
Cuisine: American
Ingredients: 1/3 cup(s) applesauce; 1 large egg; 2 1/2 cup(s) old-fashioned rolled oats; 1 cup(s) nut butter; 1/3 cup(s) honey; 1 tablespoon(s) honey; 1 teaspoon(s) vanilla; 1 cup(s) fresh or frozen blueberries

17 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Apr 26, 2019

Cookies for Breakfast. What can be better than that?

Rate

prep time

cook time

method Bake

yield Makes 12 Cookies

Ingredients

1/3 cup applesauce
1 large egg
2 1/2 cups old-fashioned rolled oats
1 cup nut butter
1/3 cup honey
1 tablespoon honey
1 teaspoon vanilla
1 cup fresh or frozen blueberries

How To Make breakfast cookies

Step 1

Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Set aside.

Step 2

Add all ingredients to large bowl and mix together until well combined.
Step 3

Scoop mounds of dough, about 1/4 cup each, onto baking sheets. Gently press down on cookies to create a flatter shape.
Step 4

Bake for 18 - 20 minutes until the sides are lightly browned.
Step 5

Allow to cool 5 minutes on baking sheet. Transfer to wire rack.
Step 6

Enjoy!
Step 7

Notes: I've used almond butter, chunky peanut butter and cashew butter and all were very good. Cookies freeze well. Bring to room temperature before eating.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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