breakfast cookies

Name: Breakfast Cookies
Prep time: 1 h
Cook time: 15 min
Yield: 3
Ingredients: 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 2/3 cup(s) butter, room temperature; 1 teaspoon(s) vanilla extract; 1 1/3 cup(s) shredded cheddar cheese; 1 1/3 cup(s) uncooked oatmeal; 1/2 cup(s) corn flakes or frosted flakes; 8 slice(s) cooked, crispy bacon or real bacon bits in package; 1/2 teaspoon(s) salt; 2/3 cup(s) sugar; 2 - eggs

(1 RATING)

88 Pinches

Paula Collier

Taylorville, IL

Updated on Aug 20, 2010

Yummy for a quick breakfast!

Rate

No Image

prep time 1 Hr

cook time 15 Min

method ---

yield 3 dozen or so

Ingredients

3/4 cup all purpose flour
1/2 teaspoon baking soda
2/3 cup butter, room temperature
1 teaspoon vanilla extract
1 1/3 cups shredded cheddar cheese
1 1/3 cups uncooked oatmeal
1/2 cup corn flakes or frosted flakes
8 slices cooked, crispy bacon or real bacon bits in package
1/2 teaspoon salt
2/3 cup sugar
2 - eggs

How To Make breakfast cookies

Step 1

Combine flour, soda and salt; mix well-set aside. Beat butter and sugar until creamed. Add eggs and vanilla, beat well. Add flour mixture, mixing well by hand. Stir in remaining ingredients. Chill dough about 30 minutes. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake about 12-14 minutes. Cool on cookie sheet 1 minute before removing.

Step 2

Raisins may be added as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes