breakfast cookie bars

Name: Breakfast Cookie Bars
Ingredients: 2 cup(s) oats, regular; 1/2 cup(s) whole wheat flour; 1 cup(s) apple juice; 1/4 cup(s) wheat germ; 1 cup(s) dried fruit, packed and chopped; 3/4 teaspoon(s) cinnamon; 6 tablespoon(s) brown sugar; 1/2 teaspoon(s) salt; 1/2 cup(s) fat substitute

53 Pinches

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Ingredients

2 cups oats, regular
1/2 cup whole wheat flour
1 cup apple juice
1/4 cup wheat germ
1 cup dried fruit, packed and chopped
3/4 teaspoon cinnamon
6 tablespoons brown sugar
1/2 teaspoon salt
1/2 cup fat substitute

How To Make breakfast cookie bars

Step 1

Preheat oven to 375.

Step 2

Spray 9x13 (or a little smaller) pan with vegetable cooking spray.
Step 3

Mix all ingredients, pat thinly on bottom of pan, sprinkle with extra cinnamon and bake for 30 minutes.
Step 4

WAIT TO COOL before removing or they will crumble.
Step 5

For a fat substitute we have used 1/2 cup of frozen cranberries thawed in a little water with a bit of sugar. Mashed bannanas, mashed berries, or pureed pears in some sauce could be used--Be creative!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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