Breakfast Cheesecake

Breakfast Cheesecake Recipe

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Stephanie Dodd

By
@skeen

Easy and good for breakfast or brunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

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  • 2 can(s)
    crescent rolls
  • 1
    egg white
  • 8 oz
    cream cheese
  • 3/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 1
    egg yolk

How to Make Breakfast Cheesecake

Step-by-Step

  1. Spread one can of rolls in bottom of 9 x 13" pan. Mix cream cheese, sugar, vanilla, and egg yolk. Spread over rolls in pan. Next, cover with the second can of rolls. Brush the top with beaten egg white. Bake at 325 degrees for 25 minutes or until knife inserted comes out clean. ENJOY!

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About Breakfast Cheesecake

Course/Dish: Other Breakfast




Show 9 Comments & Reviews

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