breakfast cheese danish

Name: Breakfast Cheese Danish
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 can(s) ready to use refrigerated crescent rolls; 2 package(s) 8-ounce packages cream cheese; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 - egg; ## GLAZE; 1/2 cup(s) powdered sugar; 2 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract

108 Pinches 1 Photo

Lyn Benoit Goodnight

Kankakee, IL

Updated on Jan 31, 2016

Found on FB

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 cans ready to use refrigerated crescent rolls
2 packages 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 - egg
GLAZE
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

How To Make breakfast cheese danish

Step 1

Preheat oven to 350* degrees and grease a 13X9-inch baking pan.

Step 2

Lay a pack of crescent rolls in the pan and pinch the openings together.
Step 3

eat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
Step 4

Bake for 35-45 minutes until the top is golden brown.
Step 5

Top with glaze after cooling for 20 minutes.
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