Breakfast Cheese Danish

1
Lyn Benoit Goodnight

By
@LynBenoitGoodnight

Found on FB

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 can(s)
    ready to use refrigerated crescent rolls
  • 2 pkg
    8-ounce packages cream cheese
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • GLAZE

  • 1/2 can(s)
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make Breakfast Cheese Danish

Step-by-Step

  1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  2. Lay a pack of crescent rolls in the pan and pinch the openings together.
  3. eat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  4. Bake for 35-45 minutes until the top is golden brown.
  5. Top with glaze after cooling for 20 minutes.

Printable Recipe Card

About Breakfast Cheese Danish

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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