Breakfast Cheese Danish

1
Lyn Benoit Goodnight

By
@LynBenoitGoodnight

Found on FB

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 can(s)
ready to use refrigerated crescent rolls
2 pkg
8-ounce packages cream cheese
1 c
sugar
1 tsp
vanilla extract
1
egg

GLAZE

1/2 can(s)
powdered sugar
2 Tbsp
milk
1/2 tsp
vanilla extract

How to Make Breakfast Cheese Danish

Step-by-Step

  • 1Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
  • 2Lay a pack of crescent rolls in the pan and pinch the openings together.
  • 3eat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
  • 4Bake for 35-45 minutes until the top is golden brown.
  • 5Top with glaze after cooling for 20 minutes.

Printable Recipe Card

About Breakfast Cheese Danish

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy