breakfast calzones

Name: BREAKFAST CALZONES
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: ## CRUST:; 2 cup(s) bisquick; 3/4 cup(s) milk; - light olive oil; ## FILLING:; 1/2 cup(s) ricotta cheese; 8 ounce(s) cheddar cheese, shredded; 4 ounce(s) canned mushrooms; 1/2 small onion; 1/4 pound(s) ground sausage, cooked and drained; 5 medium eggs, beaten, scrambled w/ salt and pepper and set aside.

(2 RATINGS)

123 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Feb 5, 2011

I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

CRUST:
2 cups bisquick
3/4 cup milk
- light olive oil
FILLING:
1/2 cup ricotta cheese
8 ounces cheddar cheese, shredded
4 ounces canned mushrooms
1/2 small onion
1/4 pound ground sausage, cooked and drained
5 medium eggs, beaten, scrambled w/ salt and pepper and set aside.

How To Make breakfast calzones

Step 1

CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.

Step 2

FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
Step 3

Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
Step 4

Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.
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