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breakfast calzones

★★★★★ 2
a recipe by
Jewel Hall
Cullman, AL

I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!

★★★★★ 2
serves 4
prep time 20 Min
cook time 20 Min

Ingredients For breakfast calzones

  • CRUST:
  • 2 c
  • 3/4 c
  • light olive oil
  • 1/2 c
    ricotta cheese
  • 8 oz
    cheddar cheese, shredded
  • 4 oz
    canned mushrooms
  • 1/2 sm
  • 1/4 lb
    ground sausage, cooked and drained
  • 5 md
    eggs, beaten, scrambled w/ salt and pepper and set aside.

How To Make breakfast calzones

  • 1
    CRUST:Pre heat oven to 400 degrees F. Mix BisQuick and milk, stir until stiff. Roll dough into a large ball then divide into four smaller balls. Roll each ball into six inch circles. Brush side to place filling on with olive oil.
  • 2
    FILLING:(everything is divided into one-fourths) Layer shredded cheese, scrambled eggs (that has been divided into one-fourths), ricotta, sausage (that has been cooked and drained), onion and mushrooms on one half of each circle.
  • 3
    Moisten edges of dough, then fold each circle over, turnover style, forming four Calzones, using tines of fork, press edges to seal. Perforate tops with fork.
  • 4
    Grease sheet with butter and place turnovers on sheet; bake until golden, 15 - 17 minutes.

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