breakfast burritos

Name: BREAKFAST BURRITOS
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: ## SALSA; 1 cup(s) avocado, diced; 1 tablespoon(s) freshly squeezed lime juice; 1/3 cup(s) roma tomato, seeded and diced; 1/4 cup(s) red onions, chopped; 1/4 cup(s) fresh cilantro, chopped; 1/4 teaspoon(s) ground cumin; 1/8 teaspoon(s) ground himalayan sea salt; ## BURRITOS; 1 pound(s) chorizo sausage, casings removed; 2 tablespoon(s) butter; 3/4 cup(s) poblano peppers, diced; 3/4 cup(s) red peppers, diced; 6 large free-run eggs, beaten; freshly ground black pepper, to taste (i always use mixed peppercorns); 4-5 dash(es) hot sauce of your choice; 1 1/2 cup(s) monterey jack jalapeño cheese, shredded; 6 large flour tortillas; 1 tablespoon(s) clarified butter

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 9, 2019

Packed with great ingredients along with a little heat, this flavorful dish is sure to wake up your taste buds...

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prep time 10 Min

cook time 20 Min

method Sandwich Press

yield 6 tortillas

Ingredients

SALSA
1 cup avocado, diced
1 tablespoon freshly squeezed lime juice
1/3 cup roma tomato, seeded and diced
1/4 cup red onions, chopped
1/4 cup fresh cilantro, chopped
1/4 teaspoon ground cumin
1/8 teaspoon ground himalayan sea salt
BURRITOS
1 pound chorizo sausage, casings removed
2 tablespoons butter
3/4 cup poblano peppers, diced
3/4 cup red peppers, diced
6 large free-run eggs, beaten
freshly ground black pepper, to taste (i always use mixed peppercorns)
4-5 dashes hot sauce of your choice
1 1/2 cups monterey jack jalapeño cheese, shredded
6 large flour tortillas
1 tablespoon clarified butter

How To Make breakfast burritos

Step 1

To make the salsa, combine all the ingredients in a small bowl; gently stir and set aside.

Step 2

In a medium skillet over medium heat, add chorizo and cook until browned, stirring often, about 7 to 8 minutes. Remove meat with a slotted spoon and transfer to a plate lined with paper towel; set aside
Step 3

In another skillet over medium heat, add butter and when melted and sizzling, add peppers; sauté until almost soft, about 3 minutes. Add beaten eggs and season with black pepper and hot sauce. Cook a minute before adding cheese; stir until melted and eggs cooked, about 2 minutes.
Step 4

Spoon egg mixture in the middle on each tortilla followed with chorizo and then salsa. Fold in the sides and roll over, keeping in tight.
Step 5

Using a panini press, brush the bottom with clarified butter over medium heat. When hot, place burritos, seam side down, and cover with the lid. Cook them until golden brown, about 2 ½ to 3 minutes. Flip them over, place lid on top and cook for another 2 minutes or until golden brown. Serve immediately. Makes 4 burritos
Step 6

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=notzZrOKBXA
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