breakfast biscuits

How To Make breakfast biscuits

• Step 1
  Preheat oven to temp. on biscuit can.
• Step 2
  Cook bacon until crisp, remove from pan onto paper towels to drain.
• Step 3
  In oil saute mushrooms until desired consistency.
• Step 4
  Add green onions and saute for approx. 1 minute. Remove from pan.
• Step 5
  Drain most of bacon grease out, leaving approx. 1 tablespoon to scramble eggs in. Scramble eggs until almost done, should be firm but not fully cooked.
• Step 6
  Fold scallions and mushrooms into egg. Remove from heat and let cool.
• Step 7
  Open biscuits but do not seperate, just enough to create a pocket. Drop mixture by spoonfuls. Top with shredded cheese. Close pocket if desired (if you stuff it you don't have to pinch it but it looks better).
• Step 8
  Bake as directed on biscuit package you may have to adjust the time so keep an eye on it.
• Step 9
  Remove and cool or eat immediately. These can be made in advance and frozen. Put in toaster oven when you want to eat them.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!