Breakfast Biscuits

Breakfast Biscuits

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l o


These are great for breakfast! They are so easy to make! My mom makes them now and they are awesome!


★★★★★ 1 vote

Yield: 12 biscuits
15 Min
15 Min


  • 1/4 lb
  • 1/3 c
    sliced mushrooms
  • 8 oz
    egg beaters
  • 1 pkg
    buttermilk biscuits (10)
  • 2
    scallions, green only, chopped
  • 1
    dash salt
  • 1
    dash pepper
  • ·
    shredded cheese your choice of flavor

How to Make Breakfast Biscuits


  1. Preheat oven to temp. on biscuit can.
  2. Cook bacon until crisp, remove from pan onto paper towels to drain.
  3. In oil saute mushrooms until desired consistency.
  4. Add green onions and saute for approx. 1 minute. Remove from pan.
  5. Drain most of bacon grease out, leaving approx. 1 tablespoon to scramble eggs in. Scramble eggs until almost done, should be firm but not fully cooked.
  6. Fold scallions and mushrooms into egg. Remove from heat and let cool.
  7. Open biscuits but do not seperate, just enough to create a pocket. Drop mixture by spoonfuls. Top with shredded cheese. Close pocket if desired (if you stuff it you don't have to pinch it but it looks better).
  8. Bake as directed on biscuit package you may have to adjust the time so keep an eye on it.
  9. Remove and cool or eat immediately. These can be made in advance and frozen. Put in toaster oven when you want to eat them.

Printable Recipe Card

About Breakfast Biscuits

Course/Dish: Breakfast Other Breakfast
Other Tag: Quick & Easy
Hashtag: #easy

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