bread cakes
★★★★★
1
Review
My Mother fixed Bread Cakes for breakfast. It was my favorite breakfast meal. I have recreated the recipe from memory. It is a great recipe for using up stale bread (heels and left over bread). Make some bread cakes for breakfast and serve with butter and syrup. YUM!
►
Ingredients For bread cakes
-
14-16 slicestale bread and or heels
-
2 Tbspcorn meal (i use white)
-
2 Tbspsugar
-
2eggs
-
1 1/2 ccanned milk or half and half - more if needed
-
1/2 tspcinnamon (optional)
How To Make bread cakes
-
1Break the bread into small pieces, add corn meal, sugar, eggs and milk and mix until well mixed. Add more milk if necessary until the mixture is a little wet. Let mixture sit for 5 minutes. Add more milk if it appears dry. -
2Heat griddle and oil to about 300 – 325 degrees. Spoon the batter on the griddle in small to medium cakes. Cook until brown on both sides and serve with butter and maple syrup. Makes about 6 cakes.
-
3This recipe is from my mother. Her family made this for breakfast during the depression. I grew up eating this and love it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT